Consequences of consuming street food Bashny.Net

Only the lazy did not write about the dangers of fast food. But why do adults know that junkDo you keep buying it? Not only that they eat themselves, but also children are fed without shame! The worst part is eating street food in the summer. At temperatures above 25 ° C, a couple of hours is enough for food to turn into poison.

Today's edition. "Site" tell you, What threatens street food in the heat and what diseases you can get sick, using harmless at first glance products. We hope that the information in the article will save you from rash purchases and save your health. Forewarned means armed.





Infectionists around the world say that street-food festival in the open air, and even in the summer - commercial wrecking! After such activities, there are not enough beds in the hospital wards. Unfortunately, mass poisoning is no longer uncommon.

What to do to avoid getting “infected” and getting sick? First of all, as trite as it may sound, you should not buy food on the street. Secondly, not every homemade cake is better than a purchased one, if it is on the street plus 30 ° C. The shelf life of pies with filling is 24 hours. This is in a sealed package and at a temperature of not more than 12 ° C.





Food spoils very quickly in the heat. And add here non-compliance with sanitary norms and hygiene, improper processing, poor-quality products ... The list can not continue, the risk of getting sick food poisoning Very big. But it turns out that poisoning is not the worst thing. Certain foods can be sources of serious infectious diseases.

What diseases can get sick from street food

1. shaurma
   Shawarma lovers, like Russian roulette players, risk their lives with every bite. The main cause of diseases is insufficient roasting of meat and storage of sauces in the open air. Using shawarma, you can get sick with a food infection, dysentery, salmonellosis, helminthiasis. Even typhoid and any other dangerous infection, if shawarma cooks infected cook.
   
   
   
   Avoid eating if you feel a lot of spices. In this way mask poor quality spoiled meat.
   
   
2. hot dog
   The danger of a hot dog in those juicy milk sausages, because of which this delicacy is bought. Often, sausages are used for cooking, which have expired. Under the sauce of mustard and hot ketchup and even hot Korean carrots, such nuances are invisible to taste buds. But the gut will react quickly.
   
   
   
   Add unwashed grilles, incomprehensible sauce jars, and voila, a proven source of foodborne infections. Getting sick is easy. Using hot dogs more than 2 times a week, you can earn pancreatitis, heartburn, gastritis, irritable bowel syndrome. All this ends with chronic headaches and asthenia.
   
   
3. Baking cream
   In the summer, fear baking cream like fire. You got dysentery, food infections, salmonellosis. Bacteria, getting into dairy products, multiply in a few minutes. In the heat, even quality cakes spoil quickly and you risk getting sick.
4. Fried cakes and cheburecs
   As they say infectious diseases, white men and chebureki invented the devil to feed them notorious sinners. Not only does fried food hit the digestive system, so the filling causes suspicion. After consuming chebureks, the liver and bile will react first. Possible nausea, pain in the epigastric region, food poisoning, salmonellosis and even infection with worms!
   
   
   
   
5. Baking made from frozen semi-finished products
   Such products are a lottery. Who, where and when made the blanks is unknown. It is only known that flavor enhancers are added to the dough and filling to mask low-quality ingredients. You can get the whole set of diseases listed above. Most of all, beware of pastries with meat and mushrooms. Too high risk of infection with food infection, gastroenteritis, helminthiasis.
6. Dried and dried fish
   Taranne is the chief botulism with a high probability of death. Botulin bacteria infect fish and settle in the gills, where they multiply at breakneck speed. The amount of salt does not affect the number of microorganisms. Never eat the head and insides (caviar) of any fish, even if it was cooked at home with all the requirements.
7. Ice cream.
   Favorite cool delicacy carries hidden threats. And it is not only in vegetable fats, emulsifiers, food dyes and thickeners. Very often, sellers do not throw away melted ice cream, but mix it with a new portion and re-freeze. But pathogenic bacteria don't die. Coupled with chemical additives, colored ice cream of unknown origin causes skin problemsPressure surges, allergic reactions, food poisoning.
   
   
   
   

Note that if there is a lot of cold ice cream, headaches associated with spasm of the scalp vessels may occur. It's not a joke! Blood enters the brain in smaller amounts, in some cases this can cause irreversible processes.



If you suddenly want to eat, do not use the services of dubious diners and especially do not buy food from hand. You can eat nuts, seasonal fruits. Use dairy products with caution. Even if it is stored in the store in normal conditions, no one knows the conditions of transportation in the hot season. On the road you can prepare yourself nutritious bars of oatmeal, nuts and dried fruits.





Give up coffee with milk and tea, juices, soda. Drink only water. Vegetables, berries and fruits are thoroughly washed before consumption. And don't forget your hands! Surprisingly, our hands are the main carrier of diseases. Wash my hands with soap before eating and after going to the toilet.

Of course, we often hear these rules of food safety, but, alas, we forget to follow them. This is so important! To maintain health, give up street food altogether, at least until autumn, until it becomes cooler. And don't forget to show the article to your friends on social media, maybe it will save their lives.