While the radish is still young and crispy, I canned for the winter, I make supplies.

Radice canned for the winter is not the most popular snack, and we would like to correct this injustice. Getting fresh radish in the cold is not easy. So why not prepare it in advance? Like in the form of a salad. Three simple and quick radish snack recipes are waiting for you below.



Do you like radish as much as we do? This spring vegetable is rich in potassium, magnesium, iron, vitamins PP and C. Its value for heart, bowel and nervous system health is high. Bright fruits have few calories and a lot of fiber. Lean on radish salads if you want to build up, prolong youth and lower blood pressure.

In fresh form, juicy fruits persist no more than 2-3 days, and then begin to wither outside and harden inside. To continue the shelf life of radish, it can be delicately marinated. Let's say more - definitely worth it!



In order for the workpiece to retain its strong structure, choose fresh dense fruits, without chipping and damage. Radice, canned according to our recipes, turns sour and sweet and crispy. It can be added to green salads, burgers and sandwiches or eaten as a standalone dish.

Radice in the home marinade Ingredients

• 400g radish
• 1 tsp sea salt
• 3 tsp sugar
• 6 pcs of black pepper peas
• 4 tbsp 6% vinegar
• 1 head of young garlic
• 1 cup of drinking water
• 1 tbsp sunflower oil

Preparation

1. Wash the vegetables well, cut the tips and cut the fruits in half. Round-shaped radishes cut in circles 0.5 cm thick. Put the workpiece in a sterilized jar and sprinkle with finely chopped young garlic.

Add salt, sugar, vinegar, pepper, oil and stir to hot boiled water. When the salt and sugar dissolve, remove the marinade from the fire. Immediately pour liquid radishes and cover the lid. Wait until it is completely cooled at room temperature.

Winter snack with radish Ingredients

• 800g radish
• 1 bulb
• 6 peas of black pepper
• 3 cloves of garlic
• 1 bay leaf
• red pepper (optional)
• 2 tbsp vinegar
• 1 tsp salt
• 2 tsp sugar
• 1-2 dill umbrella

Preparation

1. Wash the radish and remove the tails. Cut the big vegetable in half. Small fruits can not be cut. Chop the onions with rings, garlic with thick plates. Put the can on the bottom along with bay leaf, black and red pepper and dill umbrellas.

Tightly fill the jar with radish and fill with boiling water for 6 minutes. Then pour the liquid into the pot. Add the sugar, the salt. Add vinegar directly to the radish and pour boiling brine. Now just roll up the can and cover it with a blanket. Let them cool down. After a month, the snack will be fully infused and ready to eat with a great appetite! 541588





Radice canned for the New Year Ingredients

• 1kg radish
• 1 liter of drinking water
• 4 bay leaf pieces
• 5 cloves of garlic
• dill
• 5 peas of black pepper
• 2-3 tbsp salt
• 2 tbsp 9% vinegar
• coriander (optional)

Cooking is simpler and more elegant salad can not be found! Rainbow spring mood cold winter evenings provided.

Cut the garlic with radish with large circles and put in a sterilized jar, alternating layers. For marinade, mix in boiling water spices, salt and pepper. Pour the liquid into the jars, add the vinegar. Done! It is possible to roll and anticipate the upcoming tasting.







Do you put radishes in jars? Share your impressions and favorite recipes in the comments.