A stunning blank for the winter from crispy radish

How canned does it taste? winter-ray? This vegetable is not rolled very often. For some reason, it is believed that fresh radish is the most delicious. Everything else will not be able to repeat it. We hasten to assure you that radish from a jar will be no worse than fresh. So, what do you need for such a non-standard recipe?



The amount of radish that you use for salting, it is better to calculate yourself. Perhaps the first twists will be test and therefore small. For example, one or two cans of 0.5 liters or 0.75 liters. Taste. radishes It should be sour and sweet, but brine is hardly necessary to eat. It can be liked only by avid connoisseurs of conservation.



The ingredients

• radish
• cucumber
• sprig
• parsley
• bay-leaf
• pepper-pea
• pepper

Ingredients for marinade

• 3 liters of water
• 9 tbsp sugar
• 6 tbsp salt
• 180ml vinegar (9%)

Unusual conservation Preparation

1. Radice, which will later go into jars, can not be cut. If the vegetables are small, then there is no need to divide them into several parts. It is enough just to trim the extra elements on both sides and wash well.
2. Canning banks are strongly recommended to sterilize, and the lids to boil. In each jar, put several twigs of dill and parsley, as well as do not spare bay leaf, pepper and garlic. It is thanks to these ingredients of radish for the winter will turn out crispy and fragrant.
3. Radice should be placed in banks as tightly as possible. But be careful. Pressing vegetables and deforming them in any case is impossible. You can also add slices of fresh cucumber to the jar.

Now it is necessary to prepare the basis for marinade. Radice and all other components in the banks need water out. For the first time, it is enough to pour boiling water into jars and cover them with a lid. Let stand for 5-6 minutes, and then the water must be drained. The second time you also need to pour cans of boiling water for 5-6 minutes and drain it later. But not in the sink, but in a separate measuring glass or jug. You need to know exactly how much boiling water to add to the existing liquid. Also by the amount of water calculate the spice grammar. Liquid from a measuring glass or jug pour into a pan. Add the right amount of sugar, salt, vinegar. Bring the liquid to a boil and hold it at a maximum heat of 4-5 minutes. Carefully pour hot marinade radish, tightly twist or roll the lids. Turn over the jars and leave them in some secluded place.



You can try the finished dish after a week or two. Such radishes are perfect for hop drinks or will be an addition to meat dishes. Don’t be afraid to experiment with the taste of vegetables. Who knows, maybe this radish will conquer your heart and you will cook it every year.