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How to harvest radishes all year round
Idiocy conveyor it is easy to organize, making fresh radish will be on your Desk for two months.
In the mid – to late March barbiturate seeds of radish in about 12-15 hours. In this case, use the most precocious varieties. A day the seeds are already afoot, and some are beginning to germinate. Some of the seeds planted in seedling pots reusable.
One tray of pots put in a warm place, that they would grow as quickly as possible. The second pallet will relate in a fairly cool place, but not on the street. This radish will lag behind in growth from the first day on 10. Visivite and the remaining seeds directly into the soil in the greenhouses. This radish will be even more behind the first, 2 weeks, and then 3.
When the radish in the pot will rise and will go to growth, it is possible to harden the seedlings and keep it until it begins to release 2-3 true leaves. Then planted the seedlings in plastic greenhouse (around mid April). After another week and a half already, you can pinch fresh radishes. And there is a queue for the next batch.
Thus fresh radish is on the table is actually from late April to mid-June.
A seedling method of cultivation of radish allows you to win from nature about a month of time, even without a heated greenhouse.
It is worth to mention autumn radishes. During summer and autumn the abundance of vegetables, radish somehow relegated to the background. And for good reason. Summer – it not forever. So around mid – late July visivite autumn radishes. This is the sort of "Red giant".
To grow it in the spring is problematic because of the long growing period is 2-3 months. In June starts to affect the long light day, and the radish does not like and begins to bloom. The fetus is not formed. But the fall is the time. The soil is warmed and will continue to keep warm. And the radishes — very maturation, guaranteed lies in the cellar until February or longer!
So, in fact, fresh radishes on the table all year round.
Fall radishes sown directly in the ground. But the distance between plants is required, of course, much more than for spring. Between the beds of 15-20 cm, and between plants, 5-8 cm Radish "Red Giant" — very large, like a good carrot. Accordingly, the depth of fertile soil it requires a large. In August and September problems with droughts, as a rule, arises and grows radishes almost by itself, without requiring special care. Even the weeds at this time is not especially active.
Starting around mid-September, radishes already you can slowly twitch. But all of it is removed is not worth it until then, until you start to grab land. And this is usually the end of October. Even if the first snow falls, nothing bad happens. When it melts, radish is growing on as if nothing had happened. It easily tolerates even severe frosts, because the earth is warm.
In October, autumn radishes dug up and removed to the cellar. There he lies until February – March with little or no loss of taste. Is that slightly podvyalivayut, if in the cellar of a lack of humidity.published
Also interesting: Eggplant: secrets of great harvest
How to please the beet — advice from experienced gardeners
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: vk.com/rodnaya_dacha?w=wall-92403104_11560
In the mid – to late March barbiturate seeds of radish in about 12-15 hours. In this case, use the most precocious varieties. A day the seeds are already afoot, and some are beginning to germinate. Some of the seeds planted in seedling pots reusable.
One tray of pots put in a warm place, that they would grow as quickly as possible. The second pallet will relate in a fairly cool place, but not on the street. This radish will lag behind in growth from the first day on 10. Visivite and the remaining seeds directly into the soil in the greenhouses. This radish will be even more behind the first, 2 weeks, and then 3.
When the radish in the pot will rise and will go to growth, it is possible to harden the seedlings and keep it until it begins to release 2-3 true leaves. Then planted the seedlings in plastic greenhouse (around mid April). After another week and a half already, you can pinch fresh radishes. And there is a queue for the next batch.
Thus fresh radish is on the table is actually from late April to mid-June.
A seedling method of cultivation of radish allows you to win from nature about a month of time, even without a heated greenhouse.
It is worth to mention autumn radishes. During summer and autumn the abundance of vegetables, radish somehow relegated to the background. And for good reason. Summer – it not forever. So around mid – late July visivite autumn radishes. This is the sort of "Red giant".
To grow it in the spring is problematic because of the long growing period is 2-3 months. In June starts to affect the long light day, and the radish does not like and begins to bloom. The fetus is not formed. But the fall is the time. The soil is warmed and will continue to keep warm. And the radishes — very maturation, guaranteed lies in the cellar until February or longer!
So, in fact, fresh radishes on the table all year round.
Fall radishes sown directly in the ground. But the distance between plants is required, of course, much more than for spring. Between the beds of 15-20 cm, and between plants, 5-8 cm Radish "Red Giant" — very large, like a good carrot. Accordingly, the depth of fertile soil it requires a large. In August and September problems with droughts, as a rule, arises and grows radishes almost by itself, without requiring special care. Even the weeds at this time is not especially active.
Starting around mid-September, radishes already you can slowly twitch. But all of it is removed is not worth it until then, until you start to grab land. And this is usually the end of October. Even if the first snow falls, nothing bad happens. When it melts, radish is growing on as if nothing had happened. It easily tolerates even severe frosts, because the earth is warm.
In October, autumn radishes dug up and removed to the cellar. There he lies until February – March with little or no loss of taste. Is that slightly podvyalivayut, if in the cellar of a lack of humidity.published
Also interesting: Eggplant: secrets of great harvest
How to please the beet — advice from experienced gardeners
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: vk.com/rodnaya_dacha?w=wall-92403104_11560
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