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Mousse of yoghurt with pears and honey
Greek yogurt is a real godsend to create sweets: quick and original low-calorie dessert.
In fact, Greek yogurt is a huge scope for imagination, one tzatziki sauce! However, his consistency is even better suited to create a variety of sweets and desserts: the calories in two-three times less than in the mascarpone or cream, and the pleasure and the taste of the mass.
Without further ADO, I propose to try a quick and not at all a trivial dessert that will gladly eat both adults and children. In the summer time, this dessert can be a delicious Breakfast for satiety you can add a handful of muesli .
But for the ladies of the party, when the cake on the hand does not rise, and want sweet still, in mousse, you can add cherries, pickled in brandy or rum, and sprinkle it with a couple of crumbled Amaretti.
RECIPE YOGURT MOUSSE WITH PEAR AND HONEY
Ingredients:
How to prepare:
1. Beat yogurt with a fork; whip the cream and gently mix them to the yogurt.
2. Cut pears into small pieces.
3. To lay out in a little kremenek or vases a spoonful of pears, spread the mousse and pour the honey.
4. Put into the refrigerator for half an hour.published
Cook with love ! Bon appetit!
See also: How to cook pancakes parsnip
The perfect recipe for Italian hummus
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: www.domashniy.ru/article/eda/deserty-recepty/muss_iz_jogurta_s_grushami_i_medom.html
In fact, Greek yogurt is a huge scope for imagination, one tzatziki sauce! However, his consistency is even better suited to create a variety of sweets and desserts: the calories in two-three times less than in the mascarpone or cream, and the pleasure and the taste of the mass.
Without further ADO, I propose to try a quick and not at all a trivial dessert that will gladly eat both adults and children. In the summer time, this dessert can be a delicious Breakfast for satiety you can add a handful of muesli .
But for the ladies of the party, when the cake on the hand does not rise, and want sweet still, in mousse, you can add cherries, pickled in brandy or rum, and sprinkle it with a couple of crumbled Amaretti.
RECIPE YOGURT MOUSSE WITH PEAR AND HONEY
Ingredients:
- 250 g Greek yoghurt
- 130 ml cream
- 2-3 fresh pears
- 4 tbsp liquid honey
How to prepare:
1. Beat yogurt with a fork; whip the cream and gently mix them to the yogurt.
2. Cut pears into small pieces.
3. To lay out in a little kremenek or vases a spoonful of pears, spread the mousse and pour the honey.
4. Put into the refrigerator for half an hour.published
Cook with love ! Bon appetit!
See also: How to cook pancakes parsnip
The perfect recipe for Italian hummus
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: www.domashniy.ru/article/eda/deserty-recepty/muss_iz_jogurta_s_grushami_i_medom.html
