Neapolitan cookie recipe





Struffoli is a traditional Neapolitan dessert of deep-fried and honey-soaked small pieces of dough.

Neapolitan cookie recipe



Sweet balloons that resemble tatar The Italians bake at Easter or Christmas Eve and give gifts to relatives and friends during congratulatory visits.

Christmas sweets ingredients
  • 500g flour
  • 3 eggs
  • 3 egg yolks
  • 25g butter
  • 0.5 tsp soda
  • 1 tbsp cognac
  • peel and orange juice
  • 150g sugar
  • 250g honey
  • 200g candied
  • 5g pastry sprinkle
  • 4 tbsp water
  • pinch


Preparation
  1. Grate orange peel on a fine grater.
    Neapolitan cookie recipe

  2. Mix in a cup of eggs, yolks, 2 tablespoons of sugar, salt, a little peel and cognac.
  3. Pour in small portions of flour, in the first portion of flour add soda.
  4. When the dough becomes thick, put it on the table, put pieces of soft butter on top. Keep stirring, sprinkling the remaining flour.
  5. Wrap the dough in a towel and put it away for 2 hours in a cool place.
    Neapolitan cookie recipe

  6. Roll thin sausages into your finger and cut them into small pieces.
    Neapolitan cookie recipe

  7. Pour in a deep pan of vegetable oil, heat it well. Put the dough balls in the deep fry.
    Neapolitan cookie recipe

  8. When they acquire a golden color and increase in size, extract them with noise on paper wipes to drain the fat stack.
  9. Melt honey in a wide pan along with sugar, juice and orange peel. Bring it to a boil. Put the chopped candy in the syrup, mix it.
    Neapolitan cookie recipe

  10. Place the struffoli in a pan, stir them so that they are evenly covered with honey syrup. Neapolitan cookie recipe

  11. Put on a glass dish a glass and put around it struffoles in the shape of a wreath.
    Neapolitan cookie recipe

  12. When the mass is strengthened, remove the glass and decorate the dessert with a pastry sprinkle. Neapolitan cookie recipe



    Ahead of Christmas "Site" I have prepared for lovers of sweets another holiday recipe. The real king of pies – Baumkuchen for more than 300 years is considered a mandatory attribute of the Christmas table in Germany.

  13. Merry Christmas and a good appetite!


On the bright feast of the Nativity of Christ, you want to please your loved ones and treat them with the most delicious dishes. Try to cook. dessert With our recipe, you can't fail!