Neapolitan cookie recipe

Struffoli is a traditional Neapolitan dessert of deep-fried and honey-soaked small pieces of dough.

Sweet balloons that resemble tatar The Italians bake at Easter or Christmas Eve and give gifts to relatives and friends during congratulatory visits.

Christmas sweets ingredients

500g flour
3 eggs
3 egg yolks
25g butter
0.5 tsp soda
1 tbsp cognac
peel and orange juice
150g sugar
250g honey
200g candied
5g pastry sprinkle
4 tbsp water
pinch

Preparation

Grate orange peel on a fine grater.
Mix in a cup of eggs, yolks, 2 tablespoons of sugar, salt, a little peel and cognac.
Pour in small portions of flour, in the first portion of flour add soda.
When the dough becomes thick, put it on the table, put pieces of soft butter on top. Keep stirring, sprinkling the remaining flour.
Wrap the dough in a towel and put it away for 2 hours in a cool place.
Roll thin sausages into your finger and cut them into small pieces.
Pour in a deep pan of vegetable oil, heat it well. Put the dough balls in the deep fry.
When they acquire a golden color and increase in size, extract them with noise on paper wipes to drain the fat stack.
Melt honey in a wide pan along with sugar, juice and orange peel. Bring it to a boil. Put the chopped candy in the syrup, mix it.
Place the struffoli in a pan, stir them so that they are evenly covered with honey syrup.
Put on a glass dish a glass and put around it struffoles in the shape of a wreath.
When the mass is strengthened, remove the glass and decorate the dessert with a pastry sprinkle.

Ahead of Christmas "Site" I have prepared for lovers of sweets another holiday recipe. The real king of pies – Baumkuchen for more than 300 years is considered a mandatory attribute of the Christmas table in Germany.
Merry Christmas and a good appetite!

On the bright feast of the Nativity of Christ, you want to please your loved ones and treat them with the most delicious dishes. Try to cook. dessert With our recipe, you can't fail!

Desserts Donuts Christmas Sweets Dough