Instructions for the preparation of color dough for dumplings and dumplings

You can surprise your home in different ways. Colorful dough is one of them! Only I am not talking about harmful food colors, but natural ones. For thousands of years, people have successfully used the gifts of nature, extracting food dyes from them. Lovely. dyes within their reach.

These are foods that we eat almost every day, familiar and healthy, inexpensive and affordable. Beets, carrots, spinach, spices, bright berries and citrus fruits - this is our rich arsenal at home.

Today's edition. "Site" He'll tell you how to do it. colour-dough And what you can make out of it. It creates a mood and pleases the eye!





Colored dough The simplest version of natural dyes These are berry and fruit syrups, as well as some vegetables. There are standard schemes for the use of natural food dyes:

1. They help to obtain red food coloring and food coloring pink, are beets and fresh red berries (raspberry, lingonberry, cherry), as well as tomato paste. Contrary to popular belief, beets will not give a rich red color: depending on the concentration, you can get shades from pale pink to burgundy. Rub fresh beets on a small grater and carcasses of it in a small amount of water on a slow heat.
   
   When the beets stew and “give color”, squeeze the liquid through gauze or a small sieve. For a brighter and more durable color, add half a teaspoon of freshly squeezed lemon juice.
   
   
   
   
   
   
2. The green color gives spinach and basil. You can use freshly squeezed juice of leaves and stems: carcasses crushed spinach in water and then rub the gruel through a thick sieve.
   
   
   
   
3. Yellow and orange color will give carrots, sea buckthorn, turmeric, saffron. Citrus fruits give sunny shades of yellow and orange. Carrots are the most affordable option: rub a bright carrot on a fine grater and roast it over a slow heat in vegetable oil. The resulting gruel squeeze through gauze or through a thick sieve.
   
   
   
   
   
   
4. Blue and blue are obtained using blueberries, blueberries or red cabbage. Blueberries or blueberries will most conveniently be crushed in a sieve or mesh dudshlag and the resulting natural blue food dye added to the dough. Red cabbage juice gives an interesting blue or blue color.
   
   
   
   

I suggest you know how. cook up color dough. The food must be elegant!





The ingredients

• 600g flour
• 75 ml of water
• 2 tsp salt
• 60g fresh spinach leaves
• 100g beets
• 100g carrots
• 300g ground beef
• 300g chicken ground
• 300g onions
• 0.5 tbsp chopped parsley
• 0.5 tsp black pepper

Preparation

1. Beets and carrots are boiled until ready and then peeled. Spinach with boiling water. Beets, carrots and spinach are individually shredded in a blender. For convenience, a little water can be added to the mixture. You should get a puree of three colors: orange (carrot), red (beet), green (spinach).
   
   
   
   
   
   
2. The flour was divided into 3 portions. Mix each portion of flour with one of the vegetable purees. Add a couple pinches of salt and about 25 grams of water per serving. thus obtained dough Cover the film and put it in a cool place for half an hour.
   
   
   
   
3. To prepare the filling, mix chicken and ground beef, add finely chopped onions (you can pass through a large meat grinder), a teaspoon of salt, black ground pepper and chopped parsley. The mince must be saturated with water. To do this, pour in small portions of water and stir until the mince is moist enough and will keep in shape when laid out on the dough (about 75 grams of water).
   
   
   
   
   
   
4. Rested dough in turn start rolling. For convenience, each portion of the test is divided into 4 parts. Should come out on 4 layers of each color with a thickness of about 1 millimeter. With a glass or a special form, squeeze the mugs out of each layer. It's about 50 mugs.
   
   
   
   
   
   
5. On the resulting mugs lay out a small portion of minced meat and form a dumpling.
   
   
   
   
6. Ready dumplings decoction in slightly boiling salted water for 15 minutes. Serve with sour cream or butter, sprinkling with greens. Or they can be frozen until better times.
   
   
   
   

Prepare dumplings, it would seem, easy: wrapped a piece of minced meat in the dough, lowered in boiling water - and ready. However, if you know some tricks, this “perfection of culinary art” will turn out even more interesting and tastier. Be sure to get acquainted!



Also from this test, I prepare colored dumplings for good luck and bright ravioli for a festive family dinner. Well, for home noodle lovers this is a real find. Choose your favorite option. colouring and get ready quickly. Your family will appreciate this creative approach.