The recipe for a cake with cheese

After the long New Year holidays and culinary delights, I want to finally return to simple and understandable dishes. And time in working days is not so much to afford to spend it on layered salads and pretentious desserts.

Today we offer to your attention a simple, but beautiful cottage cheese cake called “Cattle”. This is one of the few desserts that perfectly combine air dough and soft cheese filling.

I can't wait to find out. How to make a cake With cheese? Editorial "Site" I have prepared a step-by-step instruction.

Recipe for cake Ingredients for the test

• 250 ml of milk
• 500g flour
• 1 tbsp dry yeast
• 1 egg
• 100g sugar
• 60g butter

Filling ingredients

• 360g cottage cheese
• 100g sugar
• 100g sour cream
• 1 egg
• 1 tbsp cornstarch

Preparation

1. First, warm the milk slightly, and then dissolve the yeast and salt in it. Add sugar to the milk and beat the egg, then mix all the ingredients thoroughly.
   
   
   
   
2. Add to the resulting mixture flour and soft butter. Mix the dough with a spoon. When the dough thickens, lay it on the flour-sprinkled working surface and continue to mix with your hands.
   
   
   
   
3. Then place the dough in a clean deep bowl, cover with food film and send to a warm place for an hour and a half.
   
   
   
   
4. While you wait for the dough to rise, you can do the filling. Mix in a bowl of cottage cheese with egg, sour cream and sugar until you get a homogeneous mass. After that, add the corn starch and mix it up again. To make the filling more tender and airy, you can also beat it with a mixer for two minutes.
   
   At the end of cooking, cover the filling with food film and send it to the refrigerator.
   
   
   
   
   
   
5. When the dough rises, it will need to be rolled into a layer with a diameter of 30 cm. Shift the resulting layer on parchment paper, level the edges of the dough, and then make small incisions at the edges (about 1 cm wide and 3 cm long). From the segments of the dough braided pigtail, throwing them through one over each other.
   
   
   
   
   
   
6. Now you need to move the finished base of the cake to the pan, cover it with food film and leave it for 15 minutes at room temperature.
   
   
   
   
7. Lubricate the edges of the base with egg yolk, and in the center make a few punctures with a fork and lay out the cottage cheese filling. It remains only to bake the cake for half an hour at a temperature of 160 degrees.
   
   

That's it. cheesecake It turns out at the end.





Bon appetit!