How to make a fragrant raspberry cake

The warm season is long gone, but sometimes you want to please yourself with the summer taste in the middle of cold winter! There is a way out: you can use it frozen. The best solution would be to send them to baking.

Editorial "Site" He will tell you how to cook. raspberry pie fast And tasty!





Raspberry cake like that. raspberry It turns out to be extremely delicate and aromatic. Try to see this through your own experience!

The ingredients

• 290g flour
• 190g sugar
• 90g butter
• 1 egg
• 90 ml of milk
• 1.5 tsp baking powder
• raspberries (to taste)
• 1p vanilla sugar

Preparation

1. Mix the melted butter with sugar, egg and beat with a wreath.
   
   
   
   
2. Add vanilla sugar and warm milk to the bowl. Beat it carefully again.
   
   
   
   
3. Then you need to sift through the resulting mixture of flour and baking powder. Stir the dough with a spatula, it should turn out quite thick.
   
   
   
   
4. The shape was covered with parchment paper and lubricated with butter. We put dough in it, and on top of it are berries. The number can vary at your discretion. Either way, it'll be delicious! Do not press the berries too hard, as the dough will rise and they will be inside the cake. Send the form for 40 minutes in the heated to 180 degrees oven.
   
   
   
   
   
   
5. At the end of the day, we remove the finished cake from the oven. Ready to check with a toothpick. If the tip is wet, give the cake a little more time to baking. If you want, make it powdered.
   
   
   
   

You can use other berries for such a pie: currants, cherries, strawberries. Such mouth-watering It turns out to be very tender, soft, moist, with a porous structure, and fresh raspberries wonderfully complement its taste. Cook the cake easily, easily and quickly, and eaten even faster. Bon appetit!