Homemade whites recipe for milk

Like the character in What Men Talk About, I sometimes feel like eating something like white meat. “So fat, oily all over. I really want to, I don’t know why.”





Yeah, not very helpful... But if you can’t, but you want to, they say that you can! "Site" invites readers to enjoy fresh whites of their own preparation with high-quality and juicy filling.

Whites on milk Ingredients for dough

• 2.5 tbsp flour
• 200 ml of milk (or a mixture of milk and water)
• 7g dry yeast
• 1/2 tsp salt
• 2 tbsp vegetable oil
• pinch
• vegetable-oil

Filling ingredients

• 350g pork mince
• 3 bulbs
• 2 tbsp milk
• salt and pepper

Preparation

1. Dilute in 50 ml of warm milk yeast and sugar.
   
   
   
2. Leave for 15-20 minutes in a warm place.
3. Mix salt, milk residue and steam. Partly inject the sifted flour.
   
   
   
4. Mess the dough until it stops sticking to your hands.
5. Lubricate the dough with vegetable oil, put it on, cover it with a napkin and leave it warm for 1 hour.
6. Soap onions on a large grater or grind in a blender, mix with mince, salti and pepperchi. And filler It turned out very juicy, onions should be at least half the meat.
   
   
   
7. If the mince is still dry, add a couple of spoons of milk.
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8. Form a thick sausage from the dough, and then cut into 8-10 pieces.
   
   
   
9. Roll the pieces with a roller to get a cake with a diameter of about 12 centimeters and a thickness of 5-6 mm.
10. Put a tablespoon of minced ground in the center, slightly flattening the filling.
    
    
    
11. Form a white man. You can make a traditional white man with a hole in the middle, or you can completely close it. Collect the edges of the dough to the center and then pinch tightly. Turn the white man down immediately.
    
    
    
12. Take a pot or pan with high sides. The oil in it should be enough to cover the whites to half the thickness.
13. Warm the butter well. To check whether the butter is heated or not, drop a breadcrumb into it. If the oil starts to boil around, it is heated.
14. Put the white men down in the hot oil. It should be noted that during frying, the dough begins to approach, increasing in volume. Heat for 2-3 minutes on each side until the formation of a ruddy crust.
    
    
    For those who adore whites, but who for some reason is strictly forbidden to eat fried food, there is a wonderful alternative - Tatar whites, or humps. These are the same round cakes with meat filling, only baked in the oven.
    
    
15. Put whites on paper towels to remove excess fat.
    
    
    
16. That's it, the white guys are ready. Serve them hot on the table.
17. Bon appetit!

Domestic whites This is not what is sold in the market or in roadside stalls. Fragrant, with delicate meat filling, air dough and a crispy rosy crust, they just melt in the mouth. After eating them once, you are unlikely to look towards unhealthy street food.