6
Preparation of waffle straws without waffleries
Many housewives brag about waffle straws cooked in a waffle iron. I look at them and think, “But my waffles are no worse, even though I never had a waffle.” I cook in the old-fashioned way, in a frying pan, without any extravagance.
And tonight. "Site" Share the recipe and tell you which one to choose. wafer-stuff.
Waffle straw dough Ingredients
Preparation
Waffles are crispy and delicious. And they are cooked simply in a pan, and the ingredients are always at hand. Have you tried making waffle straws yet?
And tonight. "Site" Share the recipe and tell you which one to choose. wafer-stuff.
Waffle straw dough Ingredients
- 3 eggs
- 150g sugar
- 100 ml of milk
- 200g flour
- 100g butter
- vanillin
- pinch
Preparation
- Beat the eggs with sugar to make a lush mass.
- Add milk, vanilla and a pinch of salt to it.
- Melt the butter. Pour the warm oil into the mixture. Make a good mix again.
- Ask for flour, slowly add it to the dough, without stopping whipping. The dough should be uniform, without lumps.
- Put the dry pan on a small fire. Take one, maximum one and a half spoons of dough and distribute a thin layer over the pan. Roast both sides for two minutes.
- Hot waffles quickly roll into a tube. When they cool, fill them with any cream. I like it better. condensed wafer.
Waffles are crispy and delicious. And they are cooked simply in a pan, and the ingredients are always at hand. Have you tried making waffle straws yet?
Symptoms of coronavirus and how to distinguish it from the flu
Instructions for cooking buckwheat with egg on sour cream