Many housewives brag about waffle straws cooked in a waffle iron. I look at them and think, “But my waffles are no worse, even though I never had a waffle.” I cook in the old-fashioned way, in a frying pan, without any extravagance.
And tonight.
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Waffle straw dough Ingredients
- 3 eggs
- 150g sugar
- 100 ml of milk
- 200g flour
- 100g butter
- vanillin
- pinch
Preparation
- Beat the eggs with sugar to make a lush mass.
- Add milk, vanilla and a pinch of salt to it.
- Melt the butter. Pour the warm oil into the mixture. Make a good mix again.
- Ask for flour, slowly add it to the dough, without stopping whipping. The dough should be uniform, without lumps.
- Put the dry pan on a small fire. Take one, maximum one and a half spoons of dough and distribute a thin layer over the pan. Roast both sides for two minutes.
- Hot waffles quickly roll into a tube. When they cool, fill them with any cream. I like it better. condensed wafer.
Waffles are crispy and delicious. And they are cooked simply in a pan, and the ingredients are always at hand. Have you tried making waffle straws yet?