Why add grated cucumbers to herring Bashny.Net

Prepare a herring with potatoes - this idea sometimes visits, probably, every person. There is something in this combination that makes the heart beat faster, and the appetite increases several times. But the "Foosh" and "Mimosa" were already at the previous holidays, you want fresh sensations. Therefore "Site" I will share an interesting recipe with you.



Delicious herring salad With the telling title "Herring in a wedding dress" is prepared quickly and will saturate the eaters for a few hours certainly. You'll need simple ingredients and no beets! The recipe does not use salt, since the herring itself is already quite salty and there is no desire to salt the dish.

Herring with potatoes Ingredients

• 300g herring fillet
• 400g potatoes
• 250g cucumber
• 3 eggs
• mayonnaise
• 15g green onions
• 5g dill
• 2 slices of lemon
• black pepper

Preparation

1. From herring fillets carefully remove all the bones. Then cut the fish with a small cube. Take out the salad and put the herring on the bottom. This will be the first layer of salad.
   
   
   
2. On top, grease everything with a thin layer of mayonnaise. You'll need to lubricate it every new layer on top. Don't forget it.
   
   
   
3. Boil potatoes. Then cool it, rub it on a large grater and pepper. No need to salt. Now you can lubricate it with mayonnaise.
   
   
4. Cut the green onions and distribute them evenly.
   
   
   
5. Grate fresh cucumbers. Then pour them on top of the mayonnaise.
   
   
   
6. The last layer will be boiled eggs. Rub them on the grater and rash them last. There is no need to smear mayonnaise on top.
   
   
   
7. Use dill and lemon slices as decoration. The salad is ready.
   
   
   

The fact is that the correct location of the layers in this salad plays a big role. Therefore, they can not be changed in places. Potatoes with herring They perfectly absorb different tastes and become much more tender from this. The adjacent layers of onions and cucumber give the salad lightness. Well, it's all very well thought out.



And while it may seem that the mayonnaise present in each of the layers makes the salad heavier, it’s actually not. You just need to gently spread it on the surface of products, because it is here only for juiciness. If you have problems with this, just use Greek yogurt or sour cream. Bon appetit!