I fry a squash snack, serve it with Korean carrots, guests swear that this has never been tried.

Squash season is in full swing. Inventive housewives, having tried a bunch zucchiniThey don’t know what else to do with this vegetable. Our tireless food blogger Lyudmila Borsch combined in one dish completely everyday products, but did it so skillfully that she got a snack from zucchini on the festive table. Let's see how she did it, along with the editorial board. "Site".



YouTube Snacks from zucchini to the festive table Ingredients

• 400g chicken fillet
• 1kg zucchini
• 4 eggs
• potatoes
• 5 tbsp flour
• 400g carrots in Korean
• dried garlic, turmeric, salt, pepper to taste

Preparation

1. Add a whole chicken fillet, then add dried garlic and some vegetable oil. Stir everything with your hand and put it on the bowl. Bake in the oven for 20-25 minutes at a temperature of 200 degrees.
   
   
   
   
2. While the meat is being cooked, do the zucchini. You need to make fragrant pancakes from them. Rub the zucchini on a large grater, salt and leave for 5-10 minutes. They should extract the juice, which will then need to be drained. 4 eggs, 5 tbsp. flour, a little salt - all this mix, and zucchini dough is ready.
   
   
   
   It is better to fry pancakes of such a size that you can lay Korean carrots and cut meat on it. In short, pancakes should be the size of a palm.
   
   
   
   
   
   
3. The next ingredient is fragrant baked potatoes. First, it must be cut into medium longitudinal pieces, boiled for a very short time, no more than 3-4 minutes. It should be filled with cold water and brought to a boil. Water drain and add to it salt, black pepper, turmeric and some olive oil. The pieces of potatoes prepared in this way are also baked for 20-25 minutes at the same temperature as the meat.
   
   
   
   It is important that the pieces lie on the foam at a distance from each other without touching. It is best to choose the middle level of the oven.
   
   
4. Well, now that all the components of our snack are ready, it remains to form a colorful and appetizing snack. After all, a pleasant impression of the dish depends not only on the taste, but also on the taste. pitching. On zucchini pancake Lyudmila laid out finely sliced meat and Korean carrots. Nearby on a round dish lined up a cheerful row of potato bars, and in the middle a bright accent in the form of blood-red ketchup. Unthinkable beauty!

How does the appetite excite the harmonious combination of golden crust of baked potatoes, bright orange Korean carrots and fragrant meat! Finish the dish with ketchup or other sauce. Now you can serve to the festive table!

What would you add to that snack? What would be best? We are waiting for your thoughts in the comments. To check that everything is done correctly, this video will help you to understand in more detail.

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By the way, on the YouTube channel of Lyudmila Borscht you will definitely catch something and be interested, just look there. Here are so simple and fast recipes that you can not even write them down. And Lyudmila knows all about delicious twists for the winter.