Greek recipe for peppers from one cozy cafe, they want to eat every day

What flavors remind you of Greece? Of course, everyone knows that Mediterranean cuisine is closely associated with first-class seafood. But I personally remember Greek dishes most of all with juicy ripe vegetables, incredibly tasty cheese from sheep or goat’s milk and, of course, olives and olive oil. Combined with balsamic cream, these flavors always take me back to the Greek summer. And today's edition. "So Simple." How to prepare a dish that combines almost all of the above. We present to your attention stuffed peppers in the oven with feta cheese.

Stuffed peppers in the oven with feta cheese

The ingredients

• 5 red sweet peppers
• 400g feta cheese
• 70g gruyere cheese
• 200g Greek yogurt
• 1 medium tomato
• 4-5 mint leaves
• 1 tooth. Garlic
• parsley
• chili
• olive-oil
• oregano
• palm-cream

Preparation

1. Wash the peppers well, cut along and slightly cut on top. You need to get the seeds out of them.
   
   
   
2. Break the fetu in a deep bowl of large size. Then sprinkle a finely grated gruyere in there. Stir the contents of the bowl with a tablespoon. Pour Greek yogurt into the cheese mixture and stir again.
   
   
   
3. Cut a medium-sized tomato with a small cube. Also finely cut parsley and mint leaves. Add the gamedients to the cheese mass.
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4. Then add to the future filling garlic passed through the press, pepper everything to taste and pour a little olive oil. Stir the mixture well for the last time.
   
   
   
5. Lay the peppers in a deep glass shape, pharfer them with cheese filling and lightly close. Above the fields of vegetables with a small amount of olive oil and smear it with a silicone brush over the entire surface of the peppers. Finish the Greek dish with oregano.
6. Bake peppers in an oven heated to 200 degrees for 40-45 minutes. You can serve the finished dish by slightly spraying it with balsamic vinegar cream and additionally decorating with parsley.
   
   
   

Here are the delicious stuffed peppers in the oven with feta cheese we turned out. We are sure that this fragrant Greek dish will appeal to both vegetarians and avid meat eaters. Be sure to try and share your impressions in the comments below. We'll wait!