To red fish turned out elegant, you need beets, always salt itself for the holidays.

Red fish tartlets It will be the decoration of any festive table. This is not only delicious, but also extremely elegant food. And in this article we will learn how to make the dish more effective. Guests are sure to ask the hostess for a recipe for such an amazing fish.



Tablets with red fish Preparation of tartlets for this creative It involves pickling fish. Why do that? In order for seafood to be not only delicious, but also extremely attractive. We assure you that such a dish on the table will be simply masterpiece. So, for a marinade, you will need the following set of components.



The ingredients

• 400g red fish
• 1 beet
• 1.5 tbsp salt
• 1 tbsp sugar
• orange juice
• peel
• spice

Charming decor Preparation

1. Choose your favorite. redfish for this recipe. Trout or salmon is ideal. The fillet of these fish can be easily found in almost every supermarket. Once you choose the right fish, wash it thoroughly under cold water and dry it with paper towels.
2. Mix salt and sugar, and then divide into two equal parts. Leave one part unchanged, and add a mixture of favorite spices and beets to the second. This component must first be rubbed on a small grater.

Prepare a plastic container in which the fish will be marinated in the refrigerator. On the table spread the food film, put on it a pure mixture of salt and pepper. The fish should be placed on this mixture skin down. Once this is done, add some orange peel and orange juice. A piece of fish should be well saturated with the aroma of citrus. Then apply the second part of the spices to the fish, where there will be grated beets. Make sure the beets cover the entire surface of the fish. Careful. fillet In the food film and put it in a special container. Let me infuse. pickled in the refrigerator during the day. Then remove the piece from the film and wash well under running water. We need to wash away the remaining salt and spices. Remove the remaining drops of liquid with paper towels.



Appetite tartlets with red fish Ready fish will look as aesthetically pleasing as possible. Its base will remain red, but the edges will have a rich scarlet color. That's what it takes to make tartlets. Cut the fish as thinly as possible so that in the future it will be easy. flowerFor example. To do this, you should buy tartlets and cream cheese.



To the cream cheese add some garlic and cucumber pieces. Fresh greens will also be useful for decoration. At the bottom of the tartlet, lay out some cheese, cucumber, and lay out red fish in the form of a rose bud. It would be quite plausible if you put a few pieces of fish together. Finish the cooking with greens and present chilled Red fish for dear guests.