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How to make tartlets from bread for toast
Tablets are the perfect base for any snack. They can also be used for hot dishes. They are convenient and allow you to quickly arrange the dish in small portions.
The filling for tartlets can be completely different. My mother, for example, likes to cook in Julien tarts. It looks really juicy and delicious. The crispy tartlet creates a pleasant contrast with the soft filling.
These products can be purchased at the grocery store. But tartlets to make yourself It's not that hard either.
Classic tartlets are made from a steep dough, for which flour, butter and water are needed. However, such preparation requires a lot of time and effort. If you try to organize the entire menu in one evening in the fuss of the New Year, then you will definitely need our simplified method.
The ingredients
Preparation
Such blanks can be filled with filling of tuna and cream cheese. Cooking it is very simple: break the cheese with a fork, add tuna, lemon juice and dill to it.
Of course, the filling can be completely different. It all depends on your imagination. Here is a small list of different components for the best fillings. All of them are perfect for the New Year feast and will please your guests.
Tartlet fillings
About that, How to make tartlets at homeYou already know. It remains only to be inspired by our list and prepare a sea of various snacks for dear guests!
Be sure to try to arrange several tartlets in the form of symbols of the coming and outgoing year: pig and mouse.
The filling for tartlets can be completely different. My mother, for example, likes to cook in Julien tarts. It looks really juicy and delicious. The crispy tartlet creates a pleasant contrast with the soft filling.
These products can be purchased at the grocery store. But tartlets to make yourself It's not that hard either.
Classic tartlets are made from a steep dough, for which flour, butter and water are needed. However, such preparation requires a lot of time and effort. If you try to organize the entire menu in one evening in the fuss of the New Year, then you will definitely need our simplified method.
The ingredients
- bread
- vegetable-oil
Preparation
- Cut bread blanks with cookie molds. It is best to use a circular tool, but you can also take a flower shape, for example.
- Slightly lubricate the workpiece with vegetable oil and roll with a roller.
- Put the blanks in the pan with depressions. For this task, a form for muffins is perfect.
- Bake tartlets for 7 minutes at a temperature of 200 degrees.
Such blanks can be filled with filling of tuna and cream cheese. Cooking it is very simple: break the cheese with a fork, add tuna, lemon juice and dill to it.
Of course, the filling can be completely different. It all depends on your imagination. Here is a small list of different components for the best fillings. All of them are perfect for the New Year feast and will please your guests.
Tartlet fillings
- fish, caviar and cheese
- avocado and red fish
- melted-cheese
- caviar and cream cheese
- pineapple and crab sticks
- shrimp, play and cheese
- herring
- redfish, cheese and cucumber
About that, How to make tartlets at homeYou already know. It remains only to be inspired by our list and prepare a sea of various snacks for dear guests!
Be sure to try to arrange several tartlets in the form of symbols of the coming and outgoing year: pig and mouse.
