What to put in the tartlets: 10 simple ideas for every taste. Festive table in the best restaurant!

Holiday on the doorstep, and on the table I want to put something delicious, unusual and quick. Ready tartlets with various fillings — an ideal option. After all, putting inside one of those baskets can be anything! But, unfortunately, all the recipes just fly out of my head...





"Site" tried and prepared for you cheat sheet with delicious fillings to tartsthat you can save and open when the house preparing for the holiday.

Simple filling for tartlets

1. Curd cheese with herbs
   100 g cream cheese + garlic clove + 1/2 tbsp. minced dill. Garlic skip through the press, mix with cheese and herbs. Ready tartlets decorate green or strips of bell pepper.
   
   
   
2. Egg pate
   5 egg yolks + 2 tbsp chopped greens + 1 tbsp cream cheese + 1 tbsp Mayo + 1 tsp mustard. The yolks mash with a fork, mix with the remaining ingredients.
   
   
   
3. Smoked fish with cucumber
   200 g mackerel (salmon) smoked + 1 cucumber + 1 tbsp mayonnaise + 1 tsp mustard. With the fish off the skin and make out the fibers, cut the cucumber cubes. Mix all the ingredients.
   
   
   
4. Canned pineapple with cheese
   1 tbsp grated cheese + 1 clove garlic + 4 ring of pineapple + 1 tbsp of mayonnaise. Pineapples cut into small cubes, garlic skip through the press. All the ingredients mix.
   
   
   
5. Cream of avocado
   1 avocado + 2 tbsp lemon juice + 1 tbsp olive oil + 2 tbsp cream cheese + Basil. With avocado, take the peel, flesh cut into fields and lemon juice. Along with the rest of the ingredients put into blender and grind.
   
   
   
6. Salmon and cream cheese
   100 g salted salmon + 100 g curd cheese + herbs + lemon. Salmon cut into small cubes, cheese, mix with chopped greens. At the bottom of each tartlets laid out cheese mixture, top with a few pieces of fish. Decorate the composition with a thin slice of lemon.
   
   
   
7. Chicken with bell peppers
   300 g boiled chicken fillet + 1 bell pepper + 1 cucumber + 2 tbsp of mayonnaise. Chicken and bell pepper cut into small cubes. With cucumber remove the skin and slice them also. Tuck in mayonnaise.
   
   
   
8. Cod liver with eggs
   1 jar of cod liver + 2 boiled eggs + 2 small salty cucumber + 1 red onion + 2 tbsp of mayonnaise. The liver mash with a fork, eggs, onions and cucumbers, slice them as fine as possible. All the ingredients mix and tuck in mayonnaise.
   
   
   
9. With the eggs and radish
   5 eggs + 1 radish + 2 sprigs of green onions + 2 tbsp of mayonnaise. Grind boiled eggs, radish RUB, the onion cut up very fine. All mix, tuck in mayonnaise. Decorate the tartlets with a thin slices of fresh cucumber.
   
   
   
10. With mushrooms and cheese
    200 g mushrooms + 100 g of cheese + 100 grams of canned corn + dill + 1 clove of garlic. Slice the mushrooms finely, sauté in a small amount of vegetable oil, cheese, sodium, herbs and garlic, grind. All mix, tuck in mayonnaise.
    
    
    

If you are confused by the presence of the proposed mayonnaise in toppings, can be prepared low-calorie sauce on their own. It is perfect for filling with festive salads! Get tasty and healthy.

Keep yourself a cheat sheet, do not forget to share with your friends!

The author

Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.