Is it permissible to add potatoes and shrimp to the okroshka

Okroshka on kefir with potatoes It can quickly turn from boring to a truly original dish. In order for the usual treat to play with new colors, I suggest adding only one secret ingredient to it. In combination with the rest, it will expand the taste range of summer soup. So you can safely cook it even on the festive table!



Editorial "Site" Hastens to please you with an unusual recipe for okroshka on kefir with potatoes and shrimp!

The ingredients for this recipe are designed for one large hearty portion. Keep that in mind if you're going to cook for the whole family. The easiest way is to boil potatoes and eggs in advance. And then quickly cook okroshka half an hour before serving. This time will be enough for you.

The ingredients

• 1 potato
• 1 fresh cucumber
• 5-6 large shrimp
• 1 egg
• 300ml kefir
• 1 tbsp vegetable oil
• 20g green onion
• green
• salt and black pepper to taste
• citric acid
• garlic

Preparation

1. Boil potatoes and eggs in advance. Then peel the potatoes and cut the vegetable with a small cube. Do the same with an egg and a fresh cucumber. The skin of the cucumber can not be removed. Place the cut ingredients in a deep bowl in which you will serve the dish.
   
   
   
   
2. Grind the green onions and greens. The original recipe for this dish uses dill. But you can also add parsley if you love it more. Don’t be afraid to experiment with taste.
   
   
   
   
3. Add to the bowl kefir, as well as salt, black ground pepper, dried garlic and citric acid to taste. Stir it up carefully. Instead of citric acid, you can use fresh lemon juice.
   
   
   
   
4. Roast until the shrimp is ready in vegetable oil. If you use small shrimp, safely take more than 5 pieces. During frying, you can add spices to seafood at your discretion.
5. Decorate the finished okroshka with shrimp and greens. The dish is ready to serve!
   
   
   
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In this version of okroshka it can be filled not only with kefir. For example, as a refill perfectly suitable ordinary sour cream in combination with mineral water. For 70-100 ml of soda, only 2 tbsp. l of sour cream is enough. Choose a product with a high percentage of fat.

I wouldn't recommend tucking in kvass if you're cooking this recipe. But if you're ready to experiment and want to know how this drink will be combined with shrimp, you can take a chance. Then share your feedback.



For lovers of classics, we have a recipe for traditional okroshka on kvass. In this article, my colleague Nikolai Laduba not only told how to make cold summer soup, but also told what its benefits are.

If you do not like okroshka, but want to cook some light dish, there is a way out! How about zucchini mashed soup? Do not miss the opportunity to please yourself and a close summer treat until the squash season is over.



I also recommend paying attention to the classic gazpacho. The recipe for this incredibly tasty Spanish dish was shared by my colleague Artem Bondarenko. I highly recommend making this soup at your leisure. No regrets!

What summer soup do you like best? It will be great if you share your recipe with us in the comments. I'll wait for you downstairs!