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A proven trick with onions in the freezer so that the kitchen was in order
Is it possible to freeze onions in the freezer and how to get rid of its unpleasant smell? Today we offer readers a few tricks with onions that will make your kitchen cares more enjoyable.
Onions are perfectly combined with most foods and are an integral part of many snacks. Therefore, cooks deservedly consider it one of the most important ingredients. But burning vegetables often make us cry. And to avoid this, the hostess came up with a little trick.
If you're gonna make something out of onions, send it to the freezer in advance. The onion should lie there for at least 15 minutes. During this time, the bulbs will cool, but will not lose their taste properties. There will be no more tears near the cutting board!
Another option is to use Yalta red onions, which do not burn. Bright purple color and flattened shape of the bulb are the main attributes of the popular variety. And cutting such onions is a real pleasure, because you definitely do not have to cry. Well, the taste of Yalta onions is really different from ordinary onions: it is pleasantly sweet.
To get rid of the onion aroma, a savory vegetable can be marinated. I often use this little trick to make salads. For example, the jelly "Herring under a fur coat", which will famously plug the classical belt.
Cut the bow as fine as possible. Add salt, sugar, vinegar to it. Stir and leave for 15-20 minutes. Pickled onions will acquire a savory sweet and sour taste and a pleasant crunch, and the salad will turn out to be more delicious and refined. At the same time, the sharp onion taste will soften.
Those who go to a meeting or a date can safely eat onions baked in the oven. Its huge advantage over raw is that it has a very interesting spicy taste and does not leave behind an unpleasant smell.
Bake the onions directly in the peel at a temperature of 100-150 degrees for 15-30 minutes. You can use it as a side dish for fish or meat. It makes a very tasty combination.
One head of onions can replace half of the first aid kit. For the first time to heal people with onions began Hippocrates, he used the plant as a universal remedy for inflammation, problems with overweight and other ailments. The Romans, for example, used tear onions to prevent and treat eye ailments and even applied pieces of onions to the sockets for better effect. The properties of onions are amazing, researchers are still studying the composition of onions to use them for the benefit of human health.
Onions are perfectly combined with most foods and are an integral part of many snacks. Therefore, cooks deservedly consider it one of the most important ingredients. But burning vegetables often make us cry. And to avoid this, the hostess came up with a little trick.
If you're gonna make something out of onions, send it to the freezer in advance. The onion should lie there for at least 15 minutes. During this time, the bulbs will cool, but will not lose their taste properties. There will be no more tears near the cutting board!
Another option is to use Yalta red onions, which do not burn. Bright purple color and flattened shape of the bulb are the main attributes of the popular variety. And cutting such onions is a real pleasure, because you definitely do not have to cry. Well, the taste of Yalta onions is really different from ordinary onions: it is pleasantly sweet.
To get rid of the onion aroma, a savory vegetable can be marinated. I often use this little trick to make salads. For example, the jelly "Herring under a fur coat", which will famously plug the classical belt.
Cut the bow as fine as possible. Add salt, sugar, vinegar to it. Stir and leave for 15-20 minutes. Pickled onions will acquire a savory sweet and sour taste and a pleasant crunch, and the salad will turn out to be more delicious and refined. At the same time, the sharp onion taste will soften.
Those who go to a meeting or a date can safely eat onions baked in the oven. Its huge advantage over raw is that it has a very interesting spicy taste and does not leave behind an unpleasant smell.
Bake the onions directly in the peel at a temperature of 100-150 degrees for 15-30 minutes. You can use it as a side dish for fish or meat. It makes a very tasty combination.
One head of onions can replace half of the first aid kit. For the first time to heal people with onions began Hippocrates, he used the plant as a universal remedy for inflammation, problems with overweight and other ailments. The Romans, for example, used tear onions to prevent and treat eye ailments and even applied pieces of onions to the sockets for better effect. The properties of onions are amazing, researchers are still studying the composition of onions to use them for the benefit of human health.
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