Why I always keep canned tuna in the kitchen

What? tuna-making Do you already know yourself? Light salads with this healthy fish? Baked tuna with vegetables? Tuna and cheese pie? There are enough ways to prepare such seafood, but we offer a completely new and extremely interesting option. You're sure to surprise your guests.



This recipe involves the conversion of tuna into air-mousse. For this, a blender is necessarily useful, since otherwise it will not be possible to grind the fish into a homogeneous mass. You will also need silicone baking moulds. It doesn’t matter if it’s one big shape or several small ones. What are they for? We explain in detail further.



The ingredients

• 2 cans of tuna
• 1 large bulb
• 200g sour cream
• 18g gelatin
• 50 ml of water
• 4 tbsp mayonnaise
• lemon
• spice

Gentle mousse Preparation

1. Gelatin pour a small amount of water so that it swells and absorbs the liquid. After that, it will need to be heated on a slow heat so that it completely dissolves.
2. In parallel, it is necessary to drain the liquid with tuna jar. If it is already crushed, then immediately put the fish in a blender. You can also buy canned pieces of tuna, but then you have to bother with the separation of the seeds. They are quite soft, but in any case it is better to remove even such.

To the tuna add finely chopped onions and grind both components to mousse. Do this until the mass is completely uniform. Then add the dissolved gelatin and turn on the blender again. We need to achieve an absolutely perfect merger. For the flavor, you can add a little lemon juice. Don't forget the mayonnaise and spices. At will, throw to the small-cut fish. green. Moreover, such a delicacy of tuna can be supplemented with natural dyes and make it bright. As a dye, you can take 2 tablespoons of ketchup or a little juice of red beets. Pour it. tuna mousse Leave them in the refrigerator until the dish is completely frozen. Once the tuna is sufficiently cooled, it can be extracted very easily from silicone forms.



Unusual tuna cooking and its original pitch is an unusual pitch, right? We are sure that such bright treats will surely become the center of attention. By the way, this tuna soufflé is absolutely safe, because in the cooking process only used dyes. Therefore, the dish can be safely offered even to children.



Such an interesting fish snack will be the perfect tandem of vegetables. Cooking tuna in a blender will not take too long. So at this time you can delegate to someone from the family cooking fresh vegetables on the grill. What would you do with a tuna mousse? Mushrooms? Broccoli? What vegetables does your family like the most? Will you please your family with this preparation? fish-souffle?