They made a good supply of buckwheat, rice and oatmeal, but they did not have time to buy flour, it is good that the aunt taught her to make it from cereals.

When crisis times approach, people usually store in large quantities buckwheat, rice, oatmeal and other cereals. Then it turns out that the family cannot eat so much porridge. So the question arises whether cereal can be turned into something more practical.

And today's edition. "Site" will tell How to make flour at home From different cereals. Surely knowledge of subtleties will be quite useful. It will also help to create flour reserves so that at any time you can feed your family something tasty.

How to make flour at home

Buckwheat flour
To get such a valuable product is quite possible at home. To do this, buckwheat should be well sorted, washed several times, and then dried on a towel to get rid of excess moisture. After that, buckwheat should be poured into the pan and warmed up on a slow heat for several minutes.

The cooled buckwheat will remain grinded in a blender to a state of flour. Moreover, this manipulation can be done even with the help of a coffee grinder (the main thing is to pre-clean the container of coffee residues). Buckwheat flour poured into a dry jar with a tight lid. The resulting product will be stored for a fairly long time (no less than buckwheat itself).
Rice flour
Wash the rice a few times, then put it on a towel and let it dry. Then grind dry rice with a blender or coffee grinder. But that’s not all, because rice flour must also be dried in a pan so that it becomes crumbly. At the end, send the resulting flour into a tissue bag and keep it in a place where there is no moisture.
Cornmeal
Corn cereals must also be dried beforehand, because flour will not work from the wet product. Dry cereals again mixed in a blender or coffee grinder. Then it is desirable to sift the resulting flour with a sieve. It is necessary to collect large parts and grind them again.
Pea flour
In a powerful blender, you can grind into flour and dry pea cereal. However, many housewives say that the quality of the flour obtained from raw peas does not suit them. The first thing they do is soak the peas at night. Then slightly boiled so that the peas remain elastic. And then dried in the oven (preferably in the oven) to completely get rid of moisture. And only such peas are crushed into flour.

The remains of pea cereals can be used to make, for example, a delicious soup. And from such pea flour, which is obtained after heat treatment, you can prepare a lot of delicious dishes.

Recently, we also talked about how to make pancakes even without flour. And also drew the attention of readers to the best gluten-free cereals, which will help diversify the diet.

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