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From flour, a glass of kefir and a handful of minced meat, I make a great snack instead of white.
It might seem that housewives It's pretty expensive to cook. However, this dish of Tatar cuisine can be cooked in its own way. And the result is very tasty.
And today's edition. "Site" It will show a kind of replacement for whites. If there is flour at hand, a glass of kefir, a handful of minced meat and a little seasoning, then it is easy to prepare a great snack. And below we show the whole process.
White people at home Ingredients filling
Test ingredients
Preparation
The abundance of pickled onions makes such a snack especially tasty. And the addition of a strong drink to the dough does not allow excessive oil to be absorbed during frying. Therefore, “whites” are especially pleasant for eating in large quantities.
Those housewives who have tried the recipe boast that the snack instantly flies off the table. And in this case, cooking is definitely worth it. At least for a test. And to please the whole family.
And today's edition. "Site" It will show a kind of replacement for whites. If there is flour at hand, a glass of kefir, a handful of minced meat and a little seasoning, then it is easy to prepare a great snack. And below we show the whole process.
White people at home Ingredients filling
- 500g mince
- bowhead
- 1 tsp sugar
- 1/4 tsp black ground pepper
- 30 ml of vinegar (here 6 percent)
- 1 tsp meat condiments
Test ingredients
- 2 chicken eggs
- 200 ml of kefir (fatness 2.5%)
- 1 tsp sugar
- 1 tsp salt
- cognac
- 1 tsp dry parsley
- 250g flour
Preparation
- First of all, cut the onions in small cubes. Sprinkle it in a small container, add sugar, black ground pepper and vinegar. Leave marinating like this for 10 minutes.
- Then, in a more spacious vessel, combine minced meat and marinated onions (already without vinegar). Sprinkle and pepper, add some meat. Mix it up and beat the mince.
- In a separate container break the eggs, add kefir, sugar, salt, parsley and some cognac. Smash with a wreath to a homogeneous mass and evenly pour flour. Mix the homogeneous liquid dough.
- From the previously prepared mince, form small pancakes. And before frying, everyone is immersed in the dough.
- Roast the resulting "white men" on a small fire in a smeared vegetable oil pan (under the lid) for 5-7 minutes on each side. Rush whites quickly send to the plate and serve to the table. Bon appetit!
The abundance of pickled onions makes such a snack especially tasty. And the addition of a strong drink to the dough does not allow excessive oil to be absorbed during frying. Therefore, “whites” are especially pleasant for eating in large quantities.
Those housewives who have tried the recipe boast that the snack instantly flies off the table. And in this case, cooking is definitely worth it. At least for a test. And to please the whole family.
Crunchy and fresh raw beet salad for Easter table
This year I decided to bake unsweetened cakes, use a proven recipe.