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This year I decided to bake unsweetened cakes, use a proven recipe.
We'll tell you the best. kuliche To the Easter table. The financial situation of many citizens is currently unstable. But you want to please yourself with delicious and fragrant pastries. Be sure to keep this recipe. It is very simple and does not require much money. The whole family can enjoy it. Easter, which is not worse than store counterparts.
Why is the emphasis on the fact that the recipe for this cake is simple and affordable? To prepare such a pastry will not require a lot of sugar, jewelry, glaze. In fact, it's fragrantWhich will complement the table perfectly and without unnecessary tinsel. Of course, it's up to you to make more elegant pastries or make do with a modest Easter bread.
The ingredients
Holiday baking Preparation
In addition to the main ingredients, any fillers can be added to the test. It can be raisins, pieces of dried apricot or prunes, candies, nuts, chocolate. In general, everything that pleases your most expensive and most beloved. If possible, you can also add vanillin for the aroma. But if the funds for this are not enough, then such a kulich will have tasteful And without any additions. The most important ingredient of Easter bread is love. As soon as the dough is rested, start making cakes out of it and place them on molds. You can use paper forms, they prevent the burn of the dough. If the paskies have already taken their places, then lubricate their tops with a yolk mixed with a tablespoon of water. Then send the buns into the oven for about an hour at 180 degrees. Control the duration of the baking process depending on the power of your oven.
Since such a kulich can be made without additional embellishment, we still offer to bring it to the ideal. You can do that. glaze. Yes, make it as glossy and shiny as in pastry shops. You can prepare a mixture based on oil. Hit the mixer with 2 eggs with 2 tablespoons of boiled water before foaming. Then add a spoonful of melted vegetable oil and bring the mixture to uniformity.
You need to glaze cookies about 20-30 minutes before the end of their baking. Plenty of smears with this mixture and carry on the baking process. By the way, if you want to get a rich red color of the tops of the studs, then you need to add not whole chicken eggs to the mixture for glazing, but only yolks.
Why is the emphasis on the fact that the recipe for this cake is simple and affordable? To prepare such a pastry will not require a lot of sugar, jewelry, glaze. In fact, it's fragrantWhich will complement the table perfectly and without unnecessary tinsel. Of course, it's up to you to make more elegant pastries or make do with a modest Easter bread.
The ingredients
- 2kg flour
- 60g yeast
- 3 eggs
- 700 ml of milk
- 150g butter
- 3 tbsp sugar
- 1 tsp salt
- top-lubricant
- dried fruits, nuts, candies (if desired)
Holiday baking Preparation
- First, make a pair. Combine yeast, sugar, some flour and milk. Stir the mixture well so that the yeast is activated. It is better to do this in a deep bowl so that you can add the remaining ingredients and they easily fit.
- Creamy butter needs to be melted. At this time, you can begin to mix eggs, salt, milk, residues of sugar and flour. As soon as the oil melts, add it to the total mass. After that, add the opar. Mix a uniform dough. Cover a bowl of dough with a clean towel and rest in a warm place for 1 hour.
In addition to the main ingredients, any fillers can be added to the test. It can be raisins, pieces of dried apricot or prunes, candies, nuts, chocolate. In general, everything that pleases your most expensive and most beloved. If possible, you can also add vanillin for the aroma. But if the funds for this are not enough, then such a kulich will have tasteful And without any additions. The most important ingredient of Easter bread is love. As soon as the dough is rested, start making cakes out of it and place them on molds. You can use paper forms, they prevent the burn of the dough. If the paskies have already taken their places, then lubricate their tops with a yolk mixed with a tablespoon of water. Then send the buns into the oven for about an hour at 180 degrees. Control the duration of the baking process depending on the power of your oven.
Since such a kulich can be made without additional embellishment, we still offer to bring it to the ideal. You can do that. glaze. Yes, make it as glossy and shiny as in pastry shops. You can prepare a mixture based on oil. Hit the mixer with 2 eggs with 2 tablespoons of boiled water before foaming. Then add a spoonful of melted vegetable oil and bring the mixture to uniformity.
You need to glaze cookies about 20-30 minutes before the end of their baking. Plenty of smears with this mixture and carry on the baking process. By the way, if you want to get a rich red color of the tops of the studs, then you need to add not whole chicken eggs to the mixture for glazing, but only yolks.
From flour, a glass of kefir and a handful of minced meat, I make a great snack instead of white.
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