Amazing potato pies without a gram of flour, hostess Oksana reveals cooking process Bashny.Net

It is one thing to knead dough for cakes with potatoes. And quite another – to prepare from two types of potatoes dough for cakes, and even without flour. It's kind of fantastic for us. And for the residents of Boykivshchyna, which is on the slopes of the Ukrainian Carpathians, is a festive dish that has long been prepared after harvest.



Potato pies are really amazing, both in their appearance and taste. Therefore, for the secrets of the Boykov treat, we went to the culinary YouTube channel “Our Besagues – That Recipe”.

Dough for cakes with potatoes Ingredients for dough

• 1.5-2 kg of small potatoes
• 1 egg
• 2-3 tbsp starch
• salt

Filling ingredients

• 700-800g cottage cheese
• salt
• peppery

Frying ingredients

• 3 bulbs
• 200g lard
• vegetable-oil
• sour cream

Preparation

1. Boil half of the specified amount of potatoes in uniforms. So it will remain more starch, which means it will be easier to knead the dough.
   
   
   
2. Peel and pass boiled potatoes through the meat grinder.
3. The other part of the potatoes is soaked raw. Then squeeze the juice out of it, but don't pour it out, we'll need it.
4. Bring the water in a large pan to a boil. Add potato juice to it.
5. Mix in a bowl two types of grated potatoes (raw and boiled).
   
   
   
6. Add an egg and a couple of spoons of starch. Sprinkle and pepper. Mix your hands thoroughly.
   
   
   
7. Grind the cottage cheese with a fork so that there are no large pieces. If necessary, salty.
8. Roll a potato dough ball. Then squeeze him into a thick pancake.
9. Put a spoonful of cottage cheese in the center of the pancake. Then wrap the filling in potato dough. It's kind of like a potato dumpling. But the dough is made of potatoes and thicker, so it looks like cakes.
   
   
   
   According to the hostess, she cooks such pies with cottage cheese, mushrooms and even apples. Only apples, unlike others, roast or bake in the oven.
   
   
10. Carefully put the cakes in a pot of water. Wait until they surface, then cook for a couple more minutes.
    
    
    
11. Put it on a plate. Add the roasted onions and sour cream. More information about the traditional recipe can be found by watching the video at the link.
12. Bon appetit and new culinary discoveries!
    
    
    

Dough recipes for cakes, pancakes, pancakes and bread are as many as housewives who love to bake. Today we will tell you how to prepare dough for any occasion: fast dough on kefir, yeast dough, perfect biscuit and delicious dough on dumplings.