Salad, which proudly claims to be a hit of the New Year's table, you just need to mix two simple products

Simple, but delicious. squid salad You can make literally every lover of culinary experiments. It has only three ingredients, so the dish can safely be called something between a warm salad and a snack. Although on the festive table it will not be superfluous.



Squid with carrots are quite independent. They do not need a side dish or any additives in the form of meat or the same fish. But no one forbids them to decorate with fresh greens or olives. You can play with serving on the table using dishes: small, bright portioned saucers or a large shallow plate. We also recommend using a culinary form.

Salad with squid and carrot Ingredients

• 2 squid
• 200g Korean carrots
• mayonnaise/soy sauce

Preparation

1. Freeze the squid carcasses in the fridge. Then for 30 seconds pour them with boiling water and leave. Then we immediately put it into cold water. Better with ice. Clean the insides, take the film. Now it's coming off easy. We boil and salt water on a medium heat. We throw squid at her. After the water boils again, count down a minute and quickly get the shellfish. All I have to do is cut them in thin stripes.
   
   
   piabay
2. Carrots in Korean can be taken from the store. You can do it yourself. To do this, we rub it on a special grater. In a separate container we mix sugar, salt, vinegar and spices for carrots. You can even have suneli hops. Mix carrots with spices and pour an average amount of heated vegetable oil. We press down and wait for 20 minutes. Done.
   
   
   
3. For dressing, we use soy sauce or mayonnaise. The sauce makes sense. Mayonnaise is cooked at home in just a few minutes. To do this, you need to take vegetable oil, egg, salt, sugar and mustard. Mix everything in a blender for 30 seconds. And the delicious cold sauce is already on the table.
   
   
   
4. Combine squid and carrots. Mix and fill with sauce. Now it all depends on your preferences. Some people like to serve salad on the table immediately and warm. It is really delicious and does not take time at all. Others like the ingredients to make friends, and cover the salad with cooking film. Leave for 10 minutes in the refrigerator and then serve. It's also a good option.
   
   
   

In any case, the salad will be delicious and rich. Squid is tender and not too bright to taste. First of all, we need texture. For the taste and "sparkle" is responsible Korean carrot. It will give the dish a characteristic aroma and generally form a good base. The sauce is also a full member of the meal, without it, the snack can turn out a little dry.

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For the New Year’s table, this dish will be more than appropriate. Not too expensive, hearty and original to taste. That's what we all love when we spend time with our favorite guests. So have a pleasant appetite and with the coming holidays. Yay!