So that the squid does not turn into a curly boot, I turn one little trick when boiling.

"How do you cook squid for lettuce so it's not like rubber?" I asked a dietitian friend. Masha often throws me recipes that do not harm the figure.

Many cooks say that they need to be cooked for 5 minutes or more. But it doesn't really taste good. “Take peeled and thawed squid. In a separate pot boil water. Add salt, bay leaf, pepper peas, and then lower the squid.

Put one down first. Quickly count to ten and take out the squid with noise. Wait until the water boils again, and lower the next squid! she advised, and then shared an excellent recipe for salad.



Today's edition. "Site" He will tell you how to cook. salad. Dinner that won't hurt your waist!

How to cook squid for salad Ingredients

• 0.5 kg squid
• 4 bulbs
• 2 carrots
• 1 tsp sugar
• 3 tbsp vegetable oil
• 30ml vinegar
• 70 ml of water
• 2 bay leaves
• salt, pepper to taste
• green

Preparation

1. Clean the onions and cut the rings. Put it in the pan. Add vinegar, sugar, salt, bay leaf and pepper. Stir it.
   
   
   
   
2. Put a pot of onions on the fire. Heat to 80 degrees, but don't boil. Let the onion cool, and then pour vegetable oil to it. To make the onion well marinated, put it in the refrigerator for 3 hours.
   
   
   
   
3. Drink squid in the manner described above. Anyone else can do it. Cut the finished squid with straw.
   
   
   
   
4. Peel the carrot and rub thinly on a Korean carrot grater. Or you can cut it with a straw. Before adding carrots to the salad, it should be poured with boiling water and left so for 10 minutes. We soak carrots so that it becomes softer and more tender. If you do not soak the carrot, it will be very sharp and hard, and it will spoil the whole salad.
   
   
   
   
   
   
5. Dump off the onions and carrots. In a convenient container mix squid and carrots. Smell it and taste it. Stir and decorate the salad with greens. Bon appetit!
   
   
   
   

The editorial board also suggest familiarizing yourself with the recipe for squid in the bank. The squid prepared in its own juice will be soft and tender. Boiled rice is good for the side dish. With such a dish, the family will definitely not be hungry!





Now you know how calamari For salad, so that their meat does not taste like rubber. By the way, in order to quickly remove red skin from squid, they need to be poured with boiling water and immediately transferred to a bowl of ice water. The film is outside and inside, and do not forget about cartilage and chord.

I can tell you one thing about this salad: you need to try it. It is difficult to convey his taste in words. We can say with confidence that this recipe will definitely remain one of your favorites. Checked on my family and friends!