Snack "Sherry-five-minute", I do in the morning, at dinner the whole family can not tear from the can. Bashny.Net

If you are reluctant to mess with serious dishes or, conversely, you want to add something to the set table, garlic It would be absolutely appropriate. Easy to prepare, the snack can stand in the refrigerator for quite a long time, gradually gaining taste and aroma.



But in 20 minutes it will be delicious. Combine it with dishes that are good for vegetables: meat, fish, something stronger. The main ingredient can even be replaced with cucumber. But in this case, it must be cut along with thin plates. It's better to choose.

Fast snack from tomato Ingredients

• 1kg tomatoes
• 7 teeth. Garlic
• dill
• 0.5 chili peppers
• salt
• soy sauce

Preparation

1. My tomatoes and we cut off the anchorage of the peduncle. Do not act too carefully, the larger the surface of the cut, the faster the tomatoes will pickle. Cutting in half is not recommended either. Then the juice will leak out and they will lose shape.
   
   
   piabay
2. Garlic is passed through the press and smeared with a knife. This technique is often used by restaurant chefs. Thus, garlic becomes like a paste and gives more taste and aroma. Try it, you'll be surprised.
   
   
   piabay
3. Chili pepper, or rather part of it, cut into small pieces. Size up for yourself. The more, the sharper. Dill grind and send the legs to the freezer. Add a large salt or even better soy sauce. Teriyaki is fine. The Chinese, for example, make such snacks with an unimaginable number of sauces: mix them, and it turns out very interesting.
   
   
   
4. Put all the ingredients in a jar and send the snack to the fridge. If the time is very short, cooking can even be accelerated. To do this, the tomatoes need to be crumpled a little. No bigotry. Thus, they will come out with a little juice and the ingredients will mix with each other faster.
   
   
   freepik

That's all. The cooking time is from 10 minutes to several days. As a result, we have supplemented vegetables, a very appetizing brine, which is somewhat reminiscent of that favorite juice from an ordinary summer salad. It is still very pleasant to dip black bread and enjoy the quality taste of fresh vegetables.



Again, for sourness in the snack, you can drop a little lemon juice. Or even serve tomatoes with lemon slices. To balance the taste, a pinch of sugar will not hurt. Parsley or cilantro instead of dill. Experiment until you get the perfect taste for yourself. We'll give you some ideas. That's it. "Site".