How can you not eat at once 30 lush cakes with apples?

Buns with apples from yeast dough are pastries that are almost impossible to pass by. Fragrant sweet "roses" with juicy filling and air dough will be an ideal complement for home tea drinking. And the recipe for their preparation, we watched on the culinary YouTube channel “Preparing with Oksana Pashko”.



Buns with apples from yeast dough Ingredients for dough

• 500g flour
• 250 ml of milk
• 100g sugar
• 2 eggs
• pinch
• 15g pressed yeast
• 50g butter
• 1 egg yolk for glazing
• 2-3 tbsp water

Filling ingredients

• 400g apples
• 80g sugar
• 30g butter
• 2 tbsp lemon juice
• 1 tsp ground cinnamon

Preparation

1. Combine milk, sugar and pieces of yeast in a bowl. Stir everything with a wreath to uniformity. Leave the poop for 10-15 minutes.
   
   
   
2. In another bowl, mix eggs, two tablespoons of sugar and a pinch of salt. Hit it with a wreath.
3. Pour the whipped eggs into the pool. Stir it.
4. Enter parts of the flour, constantly stirring the mixture with a spoon and then with your hands. Mix the dough for about 7 minutes, at the very end add soft butter. Put it in a lump, cover it with film and leave it for 1 hour.
   
   
   
5. Cut the dough and leave it to come again.
6. In the meantime, prepare the stuffing. Cut the apples in pieces, remove the skins and middles, cut the flesh in cubes.
7. Put butter and prepared apples in the sautée. To prevent the apples from darkening, add lemon juice and sugar. Stir and cook on fire 2-3 minutes. At the end, add a spoonful of ground cinnamon.
   
   
   
8. Divide the dough into 12 identical parts.
   
   
   
9. Roll each part in a round cake.
10. Make four radial incisions on the cake, without bringing them to the middle.
11. Put a spoonful of apple stuffing in the center of the cake.
12. Wrap around the filling of the first petal, then the second, third and fourth.
    
    
    
13. Put the buns on the bowl, leaving a sufficient distance between them.
14. Beat the yolk with three spoons of water. Grease the prepared bun yolk.
    
    
    
15. Let the buns stand for 15 minutes and send to the oven, heated to 18 degrees, for 25 minutes.
16. Buns with apples turn out beautiful, rosy and very tasty. More details about the recipe can be found by watching the video at the link.
    
    
    
17. Bon appetit!

All sweet tooth love Charlotte. This light and easy to prepare apple pie is good for almost everything except its appearance. But this concerns the usual charlotte, and we suggest preparing a charlotte with roses from apples, which will decorate the most exquisite table.