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Stopped taking puff dough in the store after learning a recipe where you do not need a refrigerator
Many housewives do not take up the preparation of layered dough, considering it a long and tedious work. Of course, knead it first, roll it, and then put one layer, the second ... Today we will tell you how to prepare a fast puff dough, which is great for cakes with different fillings.
Fast puff dough Ingredients
Preparation
Delicious, fast and convenient - these words perfectly characterize pastry from puff dough. I suggest you learn how to make a coil cake out of puff dough. It is simply impossible to break away from this dish!
More original recipes from the layered dough you will find in our article. Roses and cheesecakes, puffs and pigtails ... Try to cook one of these dishes and share a link with your friends!
Fast puff dough Ingredients
- 50g butter
- 250g flour
- pinch
- 125g butter
- 1 lubricant yolk
- sprinkler
Preparation
- Solve salt in warm water.
- Grind the sifted butter flour into a crumb.
- Pour water and mix soft dough. In consistency, it should be elastic and not stick much to the hands.
- Cover the dough with film and leave it for 10 minutes.
- Sprinkle the table with flour. Mix the dough again, and then roll it as thin as possible.
- Lubricate the dough layer with soft butter. Fold it in half and roll it. Once again fold in half and roll, and then roll into a tight roll.
- Turn the roll into a snail. So in the dough, more layers are formed that give the very layering of baking.
- Let the dough rest for a couple of minutes and once again roll into the formation about 5 mm thick. This dough can be frozen for the future. Or start with your favorite baking bag!
- If you choose the second, cut the dough into portion pieces and leave for 10 minutes.
- If you wish, put a spoonful of fillings of apples, cottage cheese or jam in the center of each piece. Roll it up with an envelope.
- Cover the pan with baking paper and lay out cakes sprinkled with yolk and sugar.
- Bake them at 200 degrees for about 30 minutes.
- The cakes are soft and tender. And if you add a layer of jam, then it is better to find dessert for tea.
- Bon appetit!
Delicious, fast and convenient - these words perfectly characterize pastry from puff dough. I suggest you learn how to make a coil cake out of puff dough. It is simply impossible to break away from this dish!
More original recipes from the layered dough you will find in our article. Roses and cheesecakes, puffs and pigtails ... Try to cook one of these dishes and share a link with your friends!
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