Why Uzbek chicken is called the king of pies

chicken A large cake, which is often prepared with a variety of fillings. It is believed that the name of the dish is due to the fact that originally the cake was prepared only with chicken.





Chicken was called the king of pies or royalty. They prepared it on big holidays: on Easter, Trinity or for the celebration of the wedding. Our editorial board invites your favorite readers not to wait for a special occasion and cook a chicken today!





How to cook chicken Ingredients for the test

• 0.5 kg wheat flour
• 100g margarine
• 100g sour cream
• 1 egg
• 1/2 tsp soda
• 1/2 tsp salt

Filling ingredients

• 300g potatoes
• 100g onion
• 250g chicken fillet
• 1/2 tsp salt
• 1/4 tsp pepper
• 50g green
• 1 tbsp water

Preparation

1. In a deep bowl soften the margarine, then add sour cream and stir the mass until a uniform consistency is obtained.
   
   
   
2. Beat the egg with a corolla and add it to the sour cream mixture.
   
   
   
3. Extinguish the soda with 3-4 drops of table vinegar. Then add salt and soda to the container with the future test.
   
   
   
4. Gently sift the flour and slowly add it to the dough. Stir the mixture all the time!
   
   
   
5. Cover it with a napkin and let it rest for half an hour.
   
   
   
6. To prepare the filling, cut the chicken fillet in small pieces.
   
   
   
7. Peel the onions and potatoes. Cut the onions with half rings and the potatoes with cubes. At this stage, grind the greens.
   
   
   
8. Mix onions, potatoes, chicken fillets and greens. Soak it up and fill it up.
   
   
   
9. Divide the dough into 2 parts (one part should be larger than the other). Most of the roll and lay out on the form or pan, while the edges of the dough should hang.
   
   
   
10. Put the filling on the cake, then pour a tablespoon of water for juiciness. Cover everything with the second layer of dough and pinch the edges, be sure to leave a hole for steam to exit. Lubricate the hen with egg yolk and set to bake in the oven for 1.5 hours at a temperature of 180 degrees.
    
    
    

Share the recipe for this appetizing dish with friends, and also be sure to try baking a bay cake with cabbage!