What dish to make for breakfast

On the eve of the weekend, our editorial board invites all housewives to treat their relatives with an extremely tasty breakfast. cheese bars. Once such a delicacy was prepared by my mother, and now I delight the household with my favorite dessert.





Cheese for cooking bars is better to choose low-fat and slightly dry. If the cottage cheese is very wet, you should open it and leave it for a while so that it dries. If you wish to cottage cheese Well fried, you need to cook them on a small fire and turn over several times.

Cheese dessert



Ingredients for a small portion

• 300g cottage cheese
• 1 egg
• 1 tbsp sour cream
• 2 tbsp sugar
• 1/4 tsp salt
• 1/8 tsp vanilla
• 1/2 tsp soda
• 1/2 tsp baking powder
• 3 tbsp flour
• 2 tbsp sunflower oil
• 2 tbsp powdered sugar (for sprinkling)

Preparation

1. Rub the cottage cheese well to remove all the lumps.
   
   
   
2. Combine cottage cheese, egg, sour cream, sugar, soda, baking powder, salt, vanilla and flour in a deep bowl. Mix the ingredients carefully. Flour may need a little more, it all depends on the consistency of cottage cheese.
   
   
   
3. Sprinkle the working surface with flour and mix delicate dough.
   
   
   
4. From the resulting mass roll thin sausages.
   
   
   
5. Cut the bars of any convenient length.
   
   
   
6. Roast the cottage cheese bars in the pan from both sides to the golden crust.
   
   
   
7. The finished dessert is sprinkled with powdered sugar.
   
   
   

Many young housewives often experience confusion when they see in the recipe the simultaneous use of soda and baking powder. The fact is that in the powder for the test, the proportion of soda and acid is selected so that the reaction passes without a residue.





But if the recipe indicates products that can cause a strong acidic reaction (cheese, sour cream, kefir, yogurt, whey), you need to additionally add soda.



Serve sweet cheese bars with sour cream or homemade jam, I assure you, such a delicacy will not leave your home indifferent!