How to make plates from dough

All the dishes are dirty, I forgot to buy bread, and the guests are on the doorstep? Dinner is ready, but nothing to serve? Then this recipe is for you! Bread "soup girl" will turn an ordinary lunch into a chic feast, surprise and please your guests.





Dough plates Ingredients

• 550g wheat flour
• 20g semolina
• 15g fresh yeast
• 10g salt
• 320 ml of warm water
• 50g olive oil

Preparation

1. Mix the flour with semolina cereal, crumble the yeast between the palms and evenly spread over the surface of the flour. Add salt, water and olive oil.
   
   
   
2. Mix the dough. It should be very elastic. The consistency can be compared to the earlobe.
   
   
   
3. Now you need to find a dish that is suitable in size. Divide the dough into 8 parts or whatever you want, depending on how big you want to make. bread-plates. I make less for soup, more for salad. That makes 5 grand.
4. Roll the cakes. To prevent dough from sticking, cover the bottom of your vessels with parchment paper. Put dough cakes on the overturned dishes.
   
   
   
5. Give the dough 10 minutes to come up and send it to the oven.
   
   
   
6. 25-30 minutes at a temperature of 200 degrees, and pastry ready.
   
   
   
7. Carefully remove our plates from the dishes on which they were baked. If necessary, the knife point separate the dough from the vessel along the contour.
   
   
   

Edible plates are valued by professional chefs as one of the most exquisite ways to serve the table. You'll have to tinker with the packaging, but it's worth it.

Continuing the theme of edible dishes, "Site" He's offering you a recipe for julien mushroom in potato cocots. This dish does not claim the title of diet, but the deliciousness is extraordinary!