Sweet rice cake "Balish." A real masterpiece of Tatar cooking, which I managed in just an hour!

The grandmother of my close friend Amina from Feodosia, a Tatar by nationality. And it was she who shared it with me. pieWho has captured all my guests and family. And thanks to this recipe, my daughter Daria began to eat rice.

Balish closed-cakeThe one I loved from the first piece. The taste is so unusual, saturated, not bland. Much depends on the filling: it can be both sweet and salty.

Balish with meat and potatoes is considered traditional in Tatar cuisine, but my friend's family always made this option - with raisins or dried apricots.





Pie with rice and raisins Editorial "Site" I made you a sweet recipe. Balish rice cake. A real masterpiece of Tatar cooking, which I managed in just an hour!

Ingredients for opar

• 1 tbsp round rice
• 1 tbsp seedless raisins
• 5 tbsp butter
• 1/2kg finished yeast dough
• 1.5 tbsp sugar
• 1.5 tbsp flour
• salt

Preparation

1. In a convenient container, wash rice with cold running water. Then pour it with boiling water, salt and boil until ready.
   
   
   
   
2. Now we have to prepare the raisins. I went over it, washed it and poured hot water until it swelled.
   
   
   
   
3. Finish the rice on a sieve and wash well with cold water, then leave it in the sieve to glass water.
   
   
   
   
4. For filling, you need to slightly melt 3 tablespoons of butter and add all the rice to it, and then raisins. Stir it all together. Also, if desired, dried apricots and prunes can be added to the filling.
   
   
   
   
   
   
5. 0.5 kg of dough was divided into 1/3 and 2/3 parts. 2/3 of the test roll by shape size. Next, move the dough into an oiled form.
   
   
   
   
6. Fill the dough with filling, slightly taking it with a teaspoon.
   
   
   
   
7. From 1/3 dough, make a cake cap and fasten the edges. Next, you need to make 2-4 holes in the cake.
   
   
   
   
8. To sprinkle, you will need to soften 1 tablespoon of butter and add sugar and flour to it. Then stir all the ingredients to a crumb state.
   
   
   
   
9. Sprinkle the cake on top of it. Please note that the holes do not need to fall asleep!
   
   
   
   
10. Baking the cake for an hour at a temperature of 170 degrees in a preheated oven.
    
    
    
    
11. Now take the cake out of the oven and cut the piece off. A little lift the "cap" and put a teaspoon of butter.
    
    
    
    
12. That's it. The cake is ready. Bon appetit!
    
    
    
    

Some people don’t like rice. We’re sure it’s because they can’t cook it properly! Therefore, I suggest you familiarize yourself with 5 excellent recipes that will break all your ideas about rice porridge - just do not be lazy to prepare the proposed below goodies. I especially loved rice balls, their unsurpassed taste can not be expressed in words!







Trying just once this unusual and very tasty cake, you will forever decide what to cook for the festive table. In addition, the preparation of this cake will not take you much effort, time and money, but will bring a lot of pleasure!

Surprise your friends with these delicious and unusual rice-cake And don't forget to share this recipe with them on social media. They will surely be grateful for you.