Why cut the corner of the dish sponge

Until recently, I thought that time spent in the kitchen could be considered, if not killed, then completely lost. After all, I had to spend a lot of time on the routine organization of the kitchen space. Sometimes, taking something out of the closet, everything fell on me. kitchenware: from pastry molds to seasoning bags and poorly packaged cereals.

But over time, I learned to organize. kitchen-house to a state close to perfection. I will not hide that many useful things I learned from my closest women: mothers and mothers-in-law. Now I share my verified life hacks with readers. "Site".





Tricks in the kitchen

1. Spaghetti container
   Often such kitchen utensils cost a lot of money. But not everyone realizes that a conventional container can be made from simple plastic bottles.
   
   
   
2. Freezer stand
   Tired of looking for bottles of sauces in the fridge? Just use the egg tray as a stand.
   
   
   
3. Packet hangers
   To arrange packages with spices, coffee and a variety of seasonings will help small hangers with clasps. Don’t be afraid that your favorite foods will fall apart.
   
   
   
4. Knife sharpener
   If there is no special device at hand for sharpening knives, an ordinary ceramic cup will help out. Just swipe a few times with the knife's point along the bottom of the inverted container.
   
   
   
5. Vegetable cleaning
   A simple vegetable peel can be made with your own hands. Put it on the knife whenever you need to peel your vegetables.
   
   
   
6. Kitchen sponge
   Each hostess has several sponges that are used in the kitchen for a variety of purposes. One for washing dishes, the other for cleaning the stove, the third for cleaning kitchen furniture. Women clearly know which sponge to use in a particular case. But what if a husband or children come to clean the kitchen? They are sure to confuse everything and wash the dishes with the wrong device. To avoid confusion, simply cut the corner of the sponge that you use to clean the kitchen surfaces.
   
   
   
   
   
7. Kitchen board
   So that the board for cutting products does not fidget, during use, put a wet wipe for cleaning under it.
   
   
   
8. Baking uniform
   If your kitchen arsenal does not yet have a variety of forms for baking, do not be sad! The desired size of baking can be achieved by installing a small foil limiter for baking.
   
   
   
9. Perfect scrambled eggs
   So that the tricky egg white does not spread throughout the pan, use the rings of fresh Bulgarian pepper as a restrictive fringe.
   
   
   
10. avocado
    So that the flesh of the cut avocado does not darken, just lubricate the inner edges of the fruit with sunflower oil.
    
    
    

What kitchen tricks do you know? Be sure to share your experience in the comments!