24
Salad for a boring dinner during the quarantine “Norwegian novel”
This salad is suitable for absolutely any table, both casual and festive. Try it once and you’ll want to cook it all the time! After all, the beauty is that it is good as a salad, and as a side dish, and as a main dish.
Salad.Norwegian novelIt is prepared from the simplest ingredients and turns out very light, fresh, crispy. To create a festive taste, the recipe uses pink salmon in oil, which goes well with rice.
Pickled onions give spiciness, and cucumbers - freshness. This is light and very rice salad It can easily replace lunch.
Salad with rice and cucumber Ingredients
Preparation
Try to take a mixture of brown and red instead of white rice. A healthy mix will give an unusual taste. Carrots are better to take young and juicy. Vegetarians can use nori seaweed with seaweed instead of fish. You can replace lemon juice with apple cider vinegar and mayonnaise with sour cream.
The most successful option is homemade mayonnaise, prepared according to one of these recipes.
Do you know how interesting it is to bring a vegetable cut to the table? Watch this master class carefully.
Multilayered salad - an excellent combination of a bouquet of flavors, appetizing decor, soft taste. Be sure to try it even on an ordinary day, and you will appreciate the original taste and create a spring mood. Take note of the recipe and share the article with friends!
Salad.Norwegian novelIt is prepared from the simplest ingredients and turns out very light, fresh, crispy. To create a festive taste, the recipe uses pink salmon in oil, which goes well with rice.
Pickled onions give spiciness, and cucumbers - freshness. This is light and very rice salad It can easily replace lunch.
Salad with rice and cucumber Ingredients
- 1 tbsp boiled rice
- 1 can of canned fish (for example, pink salmon)
- 1 bulb
- 2 fresh cucumbers
- 1 carrot
- lettuce
- juice
- dill
- mayonnaise
- salt and pepper
Preparation
- Boil rice in salted water and let it cool.
- Cut the onions into thin strips and marinate in lemon juice, sprinkling with pepper. For better soaking, you can leave the onions marinated overnight.
- Rub the carrots on a grater and roast in vegetable oil, a little salted.
- Pour out the canned fish liquid and break the meat of pink salmon with a fork.
- Put on the dish the leaves of salad, and on them - boiled rice. Smack the top with mayonnaise.
- The next layer is fish, then pickled onions.
- Onions are followed by carrots lubricated with mayonnaise.
- Put the salad in the refrigerator for 1 hour.
- The final stage: before serving, cut the cucumbers with straw, stir with crushed dill, salti and lay out on a layer of carrots. If you do this earlier, the cucumbers will let the juice and the salad will become watery.
Try to take a mixture of brown and red instead of white rice. A healthy mix will give an unusual taste. Carrots are better to take young and juicy. Vegetarians can use nori seaweed with seaweed instead of fish. You can replace lemon juice with apple cider vinegar and mayonnaise with sour cream.
The most successful option is homemade mayonnaise, prepared according to one of these recipes.
Do you know how interesting it is to bring a vegetable cut to the table? Watch this master class carefully.
Multilayered salad - an excellent combination of a bouquet of flavors, appetizing decor, soft taste. Be sure to try it even on an ordinary day, and you will appreciate the original taste and create a spring mood. Take note of the recipe and share the article with friends!
7 most stylish nail shapes. I guess I'll be unfashionable.
A smart woman is always beautiful! If nature is stingy on a wasp waist, do this...