Pickled zucchini recipe

The season of zucchini is now in full swing, which means it is time to prepare delicious snacks from a vitamin summer vegetable. Editorial "Site" I already told you how to fry this vegetable, stew it, bake it, but today we will tell you how to pickle it. Believe me, this snack is eaten in a moment!





Pickled zucchini Ingredients

• 500g young zucchini
• 1.5 tsp salt
• 70g vegetable oil
• 2 tbsp vinegar
• 2 tbsp honey
• 5-6 cloves of garlic
• ground-pepper
• green

Preparation

1. Wash the zucchini and peel it off. If the squash is young, it can be left. Then cut the vegetables in very thin circles or stripes. It is best to use a vegetable peel, then the slices will be perfectly thin. Leave them for a while so that the glass has excess water.
   
   
   
   
2. In the meantime, prepare the marinade. Squeeze the garlic, mix it with sunflower oil and honey. Thoroughly stir and add vinegar, pepper and finely sliced greens. Stir again. Here's the marinade.
   
   
   
   
3. Now drain water from the zucchini, squeeze them well with your hands, pour marinade and mix thoroughly. Put it in the refrigerator for 2-3 hours, and then serve to the table.
   
   
   
   

This is such a delicious summer snack from squash! It can be served to any side dish, it is combined with all dishes. Very simple snack, no unnecessary fuss, but what a delicious thing! Bon appetit!

The season of zucchini should be used to the maximum, well, not all the time the same thing. Would you like to know more unusual recipes from zucchini? If yes, let us know in the comments!