How to replace eggs in baking

To Lent. You can't eat eggs.You can also not use them in baking and other dishes. However, sometimes it happens that part of the family sticks to the fast, and part does not. So what do we do in this case? You cannot completely exclude all your favorite dishes just because your husband is fasting.





In order to replace eggs in a dish, you must first understand what role the egg plays in the recipe. For example, in the test, eggs act as stabilizers, due to which the product retains its shape. About that, How to replace eggs in bakingWe'll tell you later.





In creams and sauces, eggs are used as a thickener. Thanks to them, the cream retains stickyness.





Egg substitutes

1. The easiest way out for those who are looking replace eggsThis is the use of starch. Dilute a tablespoon of corn starch in two spoons of water.
   
   
   
   
2. The second way is baking. It also helps the test to keep in shape.
   
   
   
   
3. Freeze. banana And use it instead of an egg. This option is often used in vegan baking.
   
   
   
   
4. A couple of tablespoons. soymealWhipped with water can also serve as a good substitute for eggs in baking.
   
   
   
   
5. You can also replace an egg with a mixture. olive-oilbaking powder and cool water in a ratio of 1: 2: 2.
   
   
   
   
6. Outside the fasting period, you can also milkDiluted with lemon juice and soda.
   
   
   
   
7. Many people love hummus, and you need to cook chickpeas for it. The liquid that remains after boiling it has the same qualities as the egg yolk.
   
   
   
   Feel free to add this liquid to the pancake dough. The pancakes come out incredibly delicious.
   
   

In fact, there are a huge number of components that can replace eggs. All it takes is imagination and a little courage to do such an experiment. In most cases, each hostess in the course of culinary experiments finds a unique way to replace eggs, which always works.

And about how to make yeast dough, you can also find out on our website.