How to sour tomatoes at home

Before summer has passed, we need to make preparations. Let's start with tomatoes. In the old days they were planted in large wooden barrels. Well, we, as modern and not so stocky people, leave them in compact and comfortable plastic bottles.

In plastic, they are even more delicious than in glass. But, of course, the taste is influenced by the ratio of ingredients for fermentation, and the mood with which the workpiece is made, and the quality of the tomatoes themselves. You need to choose tomatoes of the same variety, approximately the same size and without damage.



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Delicious Tomatoes for Winter Ingredients

• 4kg tomatoes
• 4 tbsp salt
• leaf and root 1 celery
• 2 bulbs
• 1 carrot
• 1 pod of bitter pepper
• 4 bay leaves
• 1 tsp black pepper peas

Preparation

1. Prepare the bottle. Cut the top of it so that you get a hole the size of a tomato. The most delicious tomatoes for the winter They only work in bottles.
   
   
   
   
2. Cut the onions into four parts, cut the carrots into large circles, cut the celery root with straw, cut the bitter pepper into three parts. Put the vegetables along with the spices at the bottom of the jar.
   
   
   
   
3. Dissolve the salt in two glasses of water. Brine the vegetables.
   
   
   
   
4. Fill the bottle with tomatoes. Knock them a little so they tamper. Then pour water all the way up.
   
   
   
   
5. Cover the gauze on top and put it in a dark place to hang.
   
   
   
   

In two weeks, the tomatoes will be ready. It is possible to leave all year round, as these vegetables are always in the store. And it is even useful to buy unseasoned tomatoes to sour to protect yourself from poisoning with chemicals contained in them. To potatoes, meat dishes and other hot they will fit just right.

Save the recipe on your wall and get to work. You can also try making sweet pickled tomatoes for the winter.