Beet salad Bashny.Net

Beets are an amazing vegetable. First, beetroot simply invaluable: it treats thyroid diseases, restores the intestinal microflora, increases immunity, and also prevents the formation of blood clots. Secondly, this vegetable will not spoil your figure, besides, the variety of beet dishes is simply huge. You can prepare a delicious snack, the first, second, dessert and even a drink.



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Recipes at least add up, and today the editorial board "Site" He will tell you how to make a salad from beets with amazing filling-up. One ingredient completely changes the taste!

Beet salad Ingredients

• 5 beets
• 1 tbsp balsamic vinegar
• 1-2 cloves of garlic
• 1/2 orange
• 5 tbsp olive oil
• green
• salt and pepper

Preparation

1. Boil the beets, peel and sodium on a large grater. You can also cut into small cubes. Put the garlic through the press, grind the greens.
   
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2. Now get the gas station ready. Squeeze the juice from the orange and mix it with olive oil and balsamic vinegar. Mix the beet with greens and garlic, add salt and pepper. Then pour the salad with a dressing, stir again.
   
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3. In general, the salad is ready, it is already very tasty, because dressing gives the beets an extraordinary taste. But that doesn’t mean you don’t have to experiment. You can add to the salad brynza, lettuce leaves and lemon juice. Just grind the cheese and salad, stir with the beets and pour all the lemon juice. No less pleasant combination will be mint, melted cheese and seeds. So the salad will acquire a fresh aroma and delicate taste. You can replace mint with arugula or any other greens. Nuts are well combined with beets, especially pine and pecan nuts. So experiment and surprise, this salad can transform as you like!
   
   
   
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This is a delicious and very simple salad. It will be a great addition to any side dish or independent snack. The sharp beet taste is softened by the orange juice. In addition, salad is useful for those who follow the figure.

If you like Italian cuisine, be sure to take a chance and make a traditional pasta with garlic and parmesan. You won't regret it, we promise!

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