How to prepare a beet salad with eggplant dressing

I don't like beets, but I love this salad. “Beet blues” from the first spoon strikes with its unusual spicy. And the whole thing is in a harmonious combination of ingredients and a special dressing of eggplant and melted cheese.

By the way, this salad without mayonnaise, which is also another plus in favor of this beautiful dish.

Well, if you bake beets and eggplant in advance, then cooking takes no more than 5 minutes. It turns out to be incredibly delicious, juicy, salad. Thanks to the fact that the beets were baked, all useful properties were preserved in it, and this is very important! Perfect for the post!





Delicious salad with beets Today editorial "Site" He will tell you how to cook. Beet Blues salad. Bright taste and pepper!





Salad ingredients

• 1 boiled beets
• 3 cloves of garlic
• 3 eggs
• 0.5 tsp black pepper

Refueling ingredients

• 1 eggplant
• 200g melted cheese
• 0.5-1 tsp salt

Preparation

1. First, prepare the groceries. Boil the eggs. Beet and eggplant baked in the oven. Peca beets at a temperature of 180 degrees for 1.5 hours. If desired, vegetables can not be baked, but boiled. Eggplant is cooked 7-8 minutes from the moment of boiling in salted water, beets with a tablespoon of sugar for about half an hour. Let the extra liquid drain, cool the vegetables.
   
   
   
   
   
   
2. To prepare a dressing, separate the pulp from the walls of eggplant and transfer it to a kitchen shredder or use a blender. If there is neither, you can twist the eggplant through the meat grinder. Add to the eggplant melted cheese, salt to taste. Stir it well. You can also whip everything with a blender to a homogeneous state.
   
   
   
   
   
   
3. Garlic grind and also add to the dressing, stir. Cut the eggs finely, tie the beets.
   
   
   
   
4. Add beets, eggs, peppers and stir until homogeneous.
   
   
   
   
5. That's it, lettuce ready. Bon appetit! Decorate the salad with walnuts and sprigs of parsley or dill.
   
   
   
   
   
   

I also suggest you learn how to prepare a salad with beets and prunes in such a way that it is not only tasty, but also expensive to see. This bright salad is sure to become a decoration of the festive table and all lovers will like to experiment with ingredients in the kitchen.







A noble and unusual combination sweet-beet With a savory pepper-sharp sauce will surprise even a sophisticated gourmet. Well, the creamy taste will give melted cheese. Be sure to use this recipe, your family will definitely appreciate this salad!