Beef in sour cream Bashny.Net

Deliciously cooked meat Turns ordinary potatoes or porridge into festive. When there is some beef in the fridge, I always cook a very savory but simple dish. To make the meat juicy and tender, you need to prepare a sauce based on vodka. Yeah, with that strong drink. But don't worry, it won't be felt in the finished dish.



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For that. recipe You only need 4 ingredients, one of which is your favorite spices. Editorial "Site" It will tell you how to cook delicious meat with vodka.

Beef in sour cream ingredients

• 500-700g beef
• 50ml vodka
• 200g sour cream
• salt and spices (ground pepper, nutmeg, rosemary)

Preparation

1. Mix vodka, sour cream and spices.
   
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2. Cut the meat in pieces about 4×4 cm (you can less). Easily beat it so that it becomes about 3 cm thick. 221344
   
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3. Well stack the sliced meat in the cooked sauce. Put it under film and put it in the fridge for 40 minutes.
   
   
   
   
4. Warm up the pan, add some vegetable oil. Roast the meat for a couple of minutes, pour the remaining sauce and carcasses to it until ready.
   
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The meat is very juicy and soft. This is an extremely simple way to make beef tender and fragrant. Such meat will be chicly combined with grilled vegetables, potatoes or rice. You can add your favorite spices and greens.

Try to cook meat with vodka and tell about the impressions in the comments. Share the recipe with your friends on social media!

Photo by depositphotos preview.