A good-natured cook gave a recipe for nut sauce so that the liver melts in the mouth

It so happened that a hearty and vitamin-rich liver is not liked by everyone. The smell of a specific, rigid structure, bitterness is felt. Your idea of a nutritious product can change dramatically for the better if you cook your liver in sour cream sauce according to our recipe.

Liver in sour cream ingredients

500g chicken liver
100g nuts
3 cloves of garlic
2 tbsp flour
150g sour cream
0.5 tsp curry
100g butter
1 tsp chicken condiments
salt
dill, parsley

Preparation

Clean the liver of the tapes, salt it, sprinkle it with seasonings, drop it in flour.
To make the liver tender, it can be pre-soaked in cold milk, having previously cut into small pieces. There is another way of soaking the liver, which is loved by housewives who do not tolerate a sweet milky note in the taste of the cooked product. You can soak the liver in ordinary cold water with the addition of your favorite spices.
Put the garlic through the press.
Roast it in butter. After a minute, add the crushed nuts and fry stirring 3-4 minutes.
Add to the nuts flour mixed with sour cream.
Add some curry. Wait for the liquid to boil.
After that, lower the liver into sour cream, cover the lid and carcasses for 10 minutes on low heat.
Sprinkle the chopped greens and serve to the table.
The liver in sour cream is ready, good appetite!

Knowing how tasty to cook a liver, you will not have trouble making it a regular guest on the dining table. You can serve this delicacy with potatoes, vegetables, cereals, pasta, salad and unchanged pickled onions.

Kitchen Nuts Liver Smetana Sauce