Beet bread recipe

What dishes are we used to seeing beets? Naturally, borscht, salads, snacks, side dishes and sauces come to mind. But beets are almost never seen in baking. And in vain, because the red root vegetable is very successfully used in the dough for homemade bread.

Beet bread It may look normal from the outside, but when you cut it with a knife, you see an unusual bright red vortex! This effect is achieved with the help of beet juice and an interesting technique of mixing the dough. It is very simple, you will enjoy the process!



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Beets give the flesh additional softness and an amazing striped pattern, but you will not feel the obvious taste of beets. What a wonderful and delicious way to use this vegetable, right?

Simple Bread Recipe Ingredients

• 0.5 kg wheat flour
• 20g fast-acting dry yeast
• 150 ml of water
• 150ml beet juice
• 2 tbsp vegetable oil
• 1 tsp salt
• 2 tsp sugar
• 2 tsp ground coriander
• 1 tsp citric acid
• 1 egg yolk

Preparation

1. For a beautiful marble effect, you need to do two tests: red and white. Mix beet juice with citric acid in a separate container.
   
   
   
   
2. 0.25 kg of flour combine with 10 g of yeast, add water, 1 tbsp of vegetable oil and half a teaspoon of salt. Mix the dough, put it under the food film and leave it for an hour.
3. Mix the second part of the flour with the remaining 10 g of yeast, pour a mixture of beet juice with citric acid, 1 tbsp. l. vegetable oil, add salt, sugar and coriander. Also mix the dough and cover with food film for 1 hour.
   
   
   
   
4. When both tests are suitable, form a 5 cm thick sausage from each and cover it with food film. White dough was divided into 5 equal parts, and red - 10.
5. Take one white piece of dough and 2 red. Roll them separately into cakes, then stack them tightly on top of each other in sequence: red, white, red. You will get the first sheet of marble dough. Roll it into a roulette.
   
   
   
   
6. Wrap the first roll with the next red and white sheet, tightly gluing the edges like cakes. Repeat the action with the rest of the test, each new sheet must be rolled thinner than the previous one so that the edges converge. As a result, you will get an oval shape.
   
   
   
   
7. Cover the dough with food film and let it brew for another 50 minutes. Before laying on the bowl, lubricate the workpiece with egg yolk. Bake in the oven at 180 degrees for 45-50 minutes
   
   
   
   
8. When the beet bread is ready, leave it in the oven off for 15-20 minutes. Chilled beet bread cut with a sharp knife and enjoy the amazing picturesque pattern of red and white spirals!
   
   
   
   

Use it. sweet-bread from beets to turn a familiar product into a work of art and surprise guests! Bright striped bread looks very unusual and elegant, it will be an ideal companion of vegetable corn cutlets.

Look at this amazing one. yeast-bread with spinach. Such a green miracle will love children, because it is not only beautiful, but also useful!

Such pastries have a special charm and will not go unnoticed. Prepare this fantastic bread with curls and share the recipe with your friends: let them make regular food festive!