Recipe for the most delicate pies with apples

Every housewife likes to please their household with delicious homemade pastries. And we like to delight our readers with good and proven recipes. Therefore, the editorial board "Site" share apple-cakeWhich will definitely suit you.



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Cooking cakes with apples Ingredients for dough

• 200g margarine
• 200g sour cream
• 3 tbsp flour
• 2 eggs
• 0.5 tsp salt
• 0.5 tsp soda

Filling ingredients

• 3 apples
• 12 tsp sugar
• 0.5g sugar

Panning ingredients

• 2 eggs
• 1.5 tables of sugar

Preparation

1. In flour, cut margarine, rub the mixture with your hands until it's crumb. Add eggs, sour cream, soda and salt. Mix the dough and put it in a coma very quickly. Wrap it in a food film or bag and put it in the refrigerator for 30 minutes.
   
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2. At this time, do the stuffing. Rub the apples on a large grater. In a separate container, mix sugar and vanillin.
   
   
   
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3. Now take the dough out of the refrigerator and divide it into equal parts. I divide it into 8 parts, you can make 16, but then the cakes will be smaller. From these parts, form koloboks and fold back into the refrigerator, leaving one.
   
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4. Roll the ball in a circle, in the center pour a teaspoon of sugar with vanillin, then one and a half spoonfuls of apples, and on top another spoon of vanilla-sugar mixture. Plug the edges, shape the ball and send it to the fridge. Take out a new spike and repeat everything.
   
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5. When the cakes are made, drop them in bread. To do this, first beat the eggs. First oil the cakes with an egg, and then sprinkle with sugar. Then lay out on a pan, covered with parchment paper, and bake 20-25 minutes at a temperature of 200 degrees. Here are the pies!
   
   
   
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These are the pies! Very tasty, lush and beautiful. They can please both home and guests. I'm sure everyone will like them.

We also remind you that before we shared with you the recipe of delicious plum pie, about which legends go.

If you are looking for recipes with apples, then you should try our recipe for apple filling envelopes. Fingers are good!

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