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Instructions for the preparation of Polish meat pie
My great-grandmother is from Krakow; she traveled a lot because she married my great-grandfather, who was a military man. She was busy, all on the housework or another move, but sometimes, on Saturdays, she baked the same one. polish She told interesting stories about her life in different cities and countries.
It was from her that my grandmother and mother picked up this tradition, and now it is my turn.
The way Polish cake is made in my family is inherited, and although the recipe has changed a little over time, the essence remains the same – it is incredibly tasty!
DepositPhotos
Cooking this fragrant Polish cake is very simple and, most importantly, easy. And thanks to the beans and the famous Krakow sausage, he is very satisfying.
Today's edition. "Site" He'll tell you how cook. Minimum dough, maximum filling, looks very impressive in the section!
DepositPhotos
Polish cake Ingredients for dough
Filling ingredients
DepositPhotos
Preparation
I would also like to invite you to learn another great recipe from Poland. The custard cake "Carpathian" is just perfect for lazy sweet tooth.
The most difficult thing about this recipe is to “send it to the refrigerator for an hour.” Dough, no sugar!
When you do not want to stand in the kitchen, but you need to cook something quickly - try to bake this Polish meat pie. The recipe is good because time is spent on its preparation, and the result will be satisfied with all.
It's a great option for a picnic, for a snack at work, or dinner!
Do not miss the opportunity to share this wonderful recipe with friends, they will definitely thank you for it.
It was from her that my grandmother and mother picked up this tradition, and now it is my turn.
The way Polish cake is made in my family is inherited, and although the recipe has changed a little over time, the essence remains the same – it is incredibly tasty!
DepositPhotos
Cooking this fragrant Polish cake is very simple and, most importantly, easy. And thanks to the beans and the famous Krakow sausage, he is very satisfying.
Today's edition. "Site" He'll tell you how cook. Minimum dough, maximum filling, looks very impressive in the section!
DepositPhotos
Polish cake Ingredients for dough
- 100g mayonnaise
- 100g kefir
- 2 eggs
- 0.5 tsp soda
- 180g flour
Filling ingredients
- 250g Krakow sausage
- 150g white canned beans
- 100g cheese
- 100g olives
- 3-5 sprigs of greenery
- salt, pepper to taste
DepositPhotos
Preparation
- First we need to prepare the filling. Cut the cheese and sausage in small cubes.
- Greens and olives shallowly chop and pour into a convenient container.
- Mix all the components of the filling, and do not forget to salt and pepper to taste.
- Now we move on to the preparation of the test. Eggs, mayonnaise and kefir thoroughly beat with a wreath.
- Slice the flour through a sieve and gradually add to the dough, then add soda. Stir it all together.
- Add the beans to the dough and then the filling. Stir everything to a homogeneous mass.
- Lay the dough in a lubricated form and bake in the oven at 180 degrees for 50 minutes.
- That's it, the cake's ready. Bon appetit!
I would also like to invite you to learn another great recipe from Poland. The custard cake "Carpathian" is just perfect for lazy sweet tooth.
The most difficult thing about this recipe is to “send it to the refrigerator for an hour.” Dough, no sugar!
When you do not want to stand in the kitchen, but you need to cook something quickly - try to bake this Polish meat pie. The recipe is good because time is spent on its preparation, and the result will be satisfied with all.
It's a great option for a picnic, for a snack at work, or dinner!
Do not miss the opportunity to share this wonderful recipe with friends, they will definitely thank you for it.
