How to make a salad of chicken and beets

There is only one salad on the table, and the guests are full and satisfied? It seems to be the dream of every housewife! And she's, for a moment, quite real. Delicious chicken breast salad - Exactly "Foat", but without herring and many times more tender. A find for those who do not tolerate fish, and for housewives who are used to feeding guests hearty and spectacular.

Externally, the salad is more like a cake, and you can serve it by cutting into portion pieces. Not a snack cake!



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"Site" Warning immediately: it turns out to be tasty and oh-very mayonnaise! But you can indulge yourself during the holidays, right? Salad with the speaking name "Holiday" will surprise guests and please the stomach, but most importantly - will be the decoration of any feast.

Simple and delicious chicken salad Ingredients

• 300g chicken fillet
• 5 eggs
• 5 Medium Potatoes
• 300g carrots
• 2 middle beets
• 15-20g gelatin
• 2 teeth. Garlic
• 200g mayonnaise
• flavourful

Preparation

1. Boil until ready potatoes, beets and carrots. It's best to do it in the evening. By the way, vegetables can be baked in the oven or microwave oven.
   
   
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2. Boil chicken eggs until ready and cool.
   
   
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3. Chicken fillet broth with salt and spices, cool in broth and only then take out. By the way, it can also be prepared in the evening. Pour gelatin with water and let it swell.
   
   
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4. Chicken fillet cut in small cubes, beets, potatoes, carrots and boiled sodium proteins on a large grater, yolks on a small one. When the gelatin swells, heat it in a microwave (10 seconds), and then mix it with mayonnaise. Mix the potatoes with yolks, add 2 tbsp mayonnaise and beat with a blender.
   
   
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5. The rectangular shape (can be any other) was covered with a food film and laid a layer of potatoes. Throw the beet on a sieve, mix the beet juice with proteins and lay a second layer on top of the potatoes. Squirrels over the top with mayonnaise.
   
   
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6. The next layer is meat. Chicken fillet evenly distributed over the proteins, on top miss well with mayonnaise, lay a layer of beets and miss again with mayonnaise. Send the form with salad for 5-6 hours in the refrigerator.
   
   
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7. Connect the carrots with garlic and residues of mayonnaise, grind with a blender and also send to the refrigerator.
   
   
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8. Take the chilled salad out of the fridge, turn the shape over to the dish, carefully remove it and remove the film. The beet layer should be the lowest. Decorate the salad with finely chopped greens and balls made from carrot mixture. Bon appetit!
   
   
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Spectacular "Coat" without herring - a culinary masterpiece that can hit guests in the wild. Delicious, beautiful and truly festive layered salad of chicken and beets has already managed to win the hearts of many housewives. And in your heart, I'm sure, will take pride of place.

Save the recipe in bookmarks and be sure to prepare the original chicken salad for the festive feast - tasty, hearty, and the ingredients delight with accessibility and usefulness.