How to cook potatoes in the sleeve Bashny.Net

Mashed, in uniform, fried, stewed ... All these methods of cooking potatoes we love, but they are already quite tired. What if you want to cook potatoes in an unusual way, but do not have time to bother?



DepositPhotos

A great idea for a busy hostess is to bake garlic. It turns out to be tasty and breathtakingly aromatic, besides, you do not have to wash the pan and wipe the fat spots from the oven. And cooking is a pleasure!

Potatoes in the sleeve Ingredients

• 1 kg of potatoes
• 3 tbsp olive oil
• 2-3 cloves of garlic
• parsley
• 1 tsp mustard
• 0.5 tsp salt
• peppery
• baking-house

Preparation

1. Wash and peel the tubers. If you have young potatoes, bake with peel. Cut the big potatoes into quarters.
   
   
   DepositPhotos
2. Pricked potatoes with a wooden sword in several places.
3. Cut the greens, pass the garlic through the press.
   
   
   DepositPhotos
4. In a separate bowl, combine olive oil, garlic, greens, mustard, seasoning for potatoes, salt and pepper.
5. Add potatoes to this mixture and mix well.
   
   
   
6. Make a few punctures in the sleeve and send the contents of the bowl into it.
   
   
   
7. Seam up, put the bag on the pan. Bake potatoes at a temperature of 180-200 degrees 40-60 minutes.
8. To achieve a ruddy crust, for 10 minutes to be ready, cut the top of the sleeve and set the grill mode.
9. Potatoes baked up their sleeveIt turns out with a ruddy crust, well soaked in garlic, greens and seasonings.
   
   
   
10. It's time to call everyone to the table. Bon appetit!

Potato grandmother is the national Belarusian dish. Due to its simplicity and satiety, it has become popular in many countries. Just imagine: a golden crust, and under it a juicy potato, which is crossed with a delicate brisket and a fragrant beam ...

I was looking for a recipe for a delicious and simple potato casserole, tried a lot of recipes, but everything is wrong. And then one day at a party with a neighbor tried the perfect casserole. Very delicate, juicy and unusual potatoes in princely style will definitely become your favorite dish!