How to prepare potato salad with corn

On the holiday, you always want to please loved ones with something delicious and unusual. It is good to dilute the usual, though favorite dishes with something interesting. For example, you can please everyone with a new salad. And today we have a recipe for you that will not leave anyone indifferent.





Editorial "Site" divide potato-and-pork. Who would have thought that potatoes would play so well here?

Anthroat Salad Ingredients

• 0.5 cans of canned corn
• 250g pork fillet
• 50g hard cheese
• 8-9 potatoes
• 1 tomato
• 1 bulb
• 4 tbsp sour cream
• vegetable-oil
• salt

Preparation

1. Take three potatoes, wash and boil. After a little cool and peel off the skin.
   
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2. Next meat. Pork for this salad is best baked. Add your favorite spices, vegetable oil and bake in the oven for 35-40 minutes. Then cool it and cut it fine. If desired, it can be replaced with boiled meat.
   
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3. Cut the tomato in small cubes and send it to a bowl of sliced meat. The finished potatoes are also cut in cubes and poured to the remaining ingredients. Then cut the onions finely, and then send half a can of corn into a bowl.
   
   
   
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4. Add some grated cheese and sour cream. Stir it up and cool it. In the meantime, prepare the main decoration of the salad - a straw of potatoes.
   
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5. The remaining sodium potatoes are gratered for Korean carrots and washed under running water. Then lay out on a paper towel to get rid of excess moisture. Put the oil in the pan and heat it well. In the heated oil, send the potatoes and fry until it becomes crispy and light brown. Then put the potatoes on a towel to remove excess fat.
   
   
   
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6. Now put the salad on a plate and form a slide from it. Put the potato straw on top of the slide, completely covering it. It turns out a dish that looks like an anthill. You can immediately serve on the table and please guests.
   
   
   
   

The salad turns out to be very thick and hearty, and this crispy potato straw gives it originality. In addition, the salad looks just lovely on the festive table - always at the head of all dishes!

Making a menu for the festive table is a real art. If you have not yet decided that you will cook for the holidays, use our selection of delicious and original salads for the festive table.

So that the festive table does not seem boring, you need to decorate it originally. Earlier we made a selection of funny ideas for decorating festive dishes.

You like the salad? Be sure to share the recipe with your friends!