How to make fish soup from saury Bashny.Net

When there is little food in the refrigerator, and it is cold outside, they come to the rescue. canned. Of them, you can prepare a hearty second dish and the first mandatory in the daily diet. For a quick soup, any fish in oil or its own juice is suitable.



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Fish soup from saury today editionIt's easy.I made it! saury. In the people, this soup is called “Dachny”. It is eaten by everyone, even those who do not like the first dishes.

Delicious soup turns out not only with saury, but also with a sardine, pink salmon and, oddly enough, with a sprat in a tomato. The main thing is to add butter.



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The ingredients

• 2.5–3 liters of water
• 1-2 cans of canned fish
• 3 tbsp rice
• 3 potato tubers
• 1 bulb
• 1 carrot
• 1 tsp spices for first courses
• 2 tbsp vegetable oil
• 1 tbsp butter
• fresh greens, salt to taste

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Preparation

1. While the water boils, peel and wash the vegetables. Potatoes and onions cut in cubes, sodium carrots on grater.
2. Add potatoes and rice to boiling water, salti. Carrots and onions are allowed on a mixture of vegetable and butter.
   
   
   
   
3. From canned fish, pour the liquid and slightly break the meat with a fork.
4. When the potatoes are soft, add to the soup carrots with onions, the contents of a can of canned food, chopped greens and spices. Cover the soup and let it brew for 10 minutes.
   
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5. If you wish, you can add corn, olives or olives to the soup, and instead of rice, use millet, small vermichel or barley.
   
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The first meals are very important in the diet. Homemade soup is ideal when you need to give your stomach a few days of rest. And cooking such a soup is always easy, no long standing at the stove!

Another option for a quick dinner is chicken soup “Sloppy” with cheese rolls. It is better to cook soup on fresh chicken or vegetable broth, and cheese rolls can be prepared in advance and frozen for the future.

Loved it. canned? Quickly show the recipe to your friends!