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A recipe for barley soup
Scotland is the birthplace of whiskey, bagpipes, checkered kilt, the land of charming landscapes and ancient culinary traditions. Local recipes are simple, simple, even somewhat rude, but they are definitely not like any other.
At least take it. scotch, or Scotch Broth. In fact, this is not a broth, but a thick and very hearty soup of peas and barley, which has long been brewed on the slopes of the mountains by local shepherds.
All its ingredients are rich in protein, perfectly saturate and provide the body with energy for a long time. The properties of barley also help strengthen immunity and protect against colds. No wonder the brave Scottish highlanders, despite the harsh climate, walked in kilts all year round.
Pearl soup Ingredients
Preparation
Peter I considered pearl porridge the main one on his table and made it an obligatory part of the soldier’s diet. "Site" He will tell about the amazing properties of the now underrated “pearl” cereal.
Many housewives persistently deprive pearl cereals of their attention. And completely in vain, because for a little money from it you can get a number of tasty, hearty, rich in valuable substances and very useful dishes.
Even foods that are considered useful can be harmful. For example, if you make them too unbalanced diet. How it can be and what foods you need to eat for weight loss, said dietitian Alexei Kovalkov.
At least take it. scotch, or Scotch Broth. In fact, this is not a broth, but a thick and very hearty soup of peas and barley, which has long been brewed on the slopes of the mountains by local shepherds.
All its ingredients are rich in protein, perfectly saturate and provide the body with energy for a long time. The properties of barley also help strengthen immunity and protect against colds. No wonder the brave Scottish highlanders, despite the harsh climate, walked in kilts all year round.
Pearl soup Ingredients
- 500g smoked pork ribs
- 80g pearl cereal
- 80g puncture peas
- 180g carrots
- 150g leek
- 150g stalk celery
- 150g Chinese cabbage
- 1 tbsp vegetable oil
- salt and pepper
Preparation
- Before cooking soup, soak peas and barley for 5-6 hours.
- Wash the barley, pour cold water, boil and boil for 40 minutes.
- Then add the peas and cook for another 30 minutes.
- Cut the leeks with rings and celery with small pieces. Rub the carrots on a large grater.
- Roast vegetables in vegetable oil for 5-6 minutes.
- Add ribs to the vegetables and continue roasting for another 7-8 minutes.
- Send roasted vegetables and ribs to the soup and boil it for 10 minutes.
- Put the sanitized cabbage and boil for another 5 minutes. After that, let the soup brew for 20 minutes.
170538 - warming soup ready. Eat it for health and know that now you do not want any cold!
Peter I considered pearl porridge the main one on his table and made it an obligatory part of the soldier’s diet. "Site" He will tell about the amazing properties of the now underrated “pearl” cereal.
Many housewives persistently deprive pearl cereals of their attention. And completely in vain, because for a little money from it you can get a number of tasty, hearty, rich in valuable substances and very useful dishes.
Even foods that are considered useful can be harmful. For example, if you make them too unbalanced diet. How it can be and what foods you need to eat for weight loss, said dietitian Alexei Kovalkov.
